Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]
Anh TTQ, An NT, Thuy DTB.
europepmc +1 more source
Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]
Chen SY, Xu CY, Mazhar MS, Naiker M.
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Postharvest Diseases and Effect of Hot Water Treatments on White Fleshed Dragon Fruit [Hylocereus undatus (Haw.) Britton & Rose] [PDF]
Ngoc Nguyen Khanh +5 more
openalex +1 more source
Selenicereus undatus (Dragon Fruit) Phytochemicals for Managing Three Human Pathogenic Bacteria: An In Vitro and In Silico Approach. [PDF]
Yang ZY +6 more
europepmc +1 more source
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars. [PDF]
Yasmin A +7 more
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YOLOv8-G: An Improved YOLOv8 Model for Major Disease Detection in Dragon Fruit Stems. [PDF]
Huang L, Chen M, Peng Z.
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