Results 31 to 40 of about 52,445 (285)
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas +2 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2018 Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit. Nutrient content in dragon fruit has been determined by injuring fruit (destructive).
Nafis Khuriyati +2 more
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Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels [PDF]
, 2017 Pectins are complex carbohydrate molecules that are used in numerous food applications as a gelling agent, thickener, stabiliser, and emulsifier.
Abang Zaidel, Dayang Norulfairuz +4 more
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Malaysian Journal of Halal Research, 2019 Abstract Dragon fruit is a cactus species which is indigenous to Americas belongs to Genus Hylocereus. Dragon fruit is commonly known as Noble woman, Pitahaya, strawberry pear, Super fruit etc. It has antioxidant properties which prevents oxidation of cholesterol.
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Scientia Agropecuaria, 2012 Dragon fruit juice from three variety (red, pink, and white) were evaluated in pH, total soluble solids, titratable acidity, color, phenolic compounds, antioxidant capacity, while in fermented dragon fruit juice with Saccharomyces cerevisiae were also ...
Ochoa-Velasco Carlos Enrique +5 more
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Indonesian Journal of Chemical Research, 2020 Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste.
Dian Shofinita +4 more
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Characteristics Analysis of Dragon Fruit Extract Skin Betacyanin of Hylocereus Polyrhizus and Hylocereus Undatus with Test of Stability Organoleptic Jelly as Atlas Media [PDF]
, 2016 Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Lestari, T. P. (Tutut)
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PELESTARIAN PERTANIAN ORGANIK BUAH NAGA: VALUASI EKONOMI DAN SIMULASI KEBIJAKAN
Jurnal Agrisep, 2019 Organic agriculture is the implementation of thesustainable agriculture concept promoted by the World Food Organization (WHO) since 1989. Later, this conceptbecomea global movement for sustainable agriculture (Suryana, 2005).
Kustiawati Ningsih +4 more
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Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
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Variation of morphology, isozymic and vitamin C content of dragon fruit varieties [PDF]
, 2009 Rahmawati B, Mahajoeno E. 2009. Variation of morphology, isozymic and vitamin C content of dragon fruit varieties. Nusantara Bioscience 1: 131-137.
MAHAJOENO, EDWI, RAHMAWATI, BANATI
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