Identifikasi Lalat Buah yang Menyerang Buah Naga (Hylocereus SP.) di Kecamatan Batu Ampar, Kabupaten Tanah Laut Kalimantan Selatan [PDF]
, 2006 Identification of fruit flies of dragon fruit in Tanah Laut has never been conducted. This research was aimed to identify fruit flies species of dragon fruit and its natural enemies in Batu Ampar, Tanah Laut, Kalimantan Selatan. The fruit flies attacking
Pramudi, M. I. (Muhammad) +1 more
core +3 more sources
Comparison of Classification for Grading Red Dragon Fruit (Hylocereus Costaricensis)
Jurnal Nasional Teknik Elektro, 2022 Pitaya is another name for dragon fruit which is currently a popular fruit, especially in Indonesia. One of the problems related to determining the quality of dragon fruit is the postharvest sorting and grading process.
Zilvanhisna Emka Fitri +3 more
doaj +1 more source
Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring
Advanced Materials Technologies, EarlyView.Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah +7 more
wiley +1 more source
PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus \ud polyrhizus) Grade C [PDF]
, 2009 Dragon fruit of grade C represent fruit owning low quality and price sell less good in marketing which because of size measure factor and fruit condition, but till now its it still limited that is only enjoyed directly, and not yet realized that dragon ...
SETYA RINI, GUSTIN
core
Advanced Science, EarlyView.Sodium ion capacitor (SIC) is currently constrained by the low discharge capacity of commercial activated carbon as positive electrode material. This review provides a holistic summary of research efforts on alternative porous carbon materials for SIC. Image created by the authors with www.biorender.com.
Ademola Adeniji +2 more
wiley +1 more source
ANALISA KADAR ANTOSIANIN PADA KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) MENGGUNAKAN METODE SPEKTROFOTOMETRI VISIBEL (Analysis of Anthocyanin Levels in Red Dragon Fruit Skin (Hylocereus Polyrhizus) Using Visible Spectrophotometry Method) [PDF]
, 2017 Natural dye substances have been generated from many types of plants, such as red dragon fruit skin. The dragon fruit skin produces a red color derived from the anthocyanin pigment.
ROYANI, WILADA NAFI
core
Projection of Culinary Tourist Preferences for Dragon Fruit Peel Tea as an Effort to Optimize Local Herbal Business in Jambewangi Village, Indonesia [PDF]
BIO Web of ConferencesThere is dragon fruit peel waste that is not being utilized, so recently Jambewangi village received socialization and training assistance from the Banyuwangi State Polytechnic service team to process this waste into products that have high selling value.
Rusti Nanda +2 more
doaj +1 more source
Formulation of Solid Body Wash From Dragon Fruit Peel Waste With Pandan Leaf Extract
ASEAN Journal of Community Engagement, 2023 This paper highlights the formulation of dragon fruit waste material for a solid body wash, which arguably contain better substance for skin health.
Anggun Puspitarini Siswanto +1 more
doaj +1 more source
Bioinspired Morphology‐Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability
Advanced Science, EarlyView.Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Yedong Huang +4 more
wiley +1 more source
Pemanfaatan Kulit Buah Naga Merah dan Penambahan Ubi Jalar Ungu pada Pembuatan Sirup [PDF]
, 2017 The purpose of this research was to determine the effected ofred dragon fruit peel and addition of purple sweet potato of to the quality of syrup. This research used Complete Randomized Design (CRD) with four treatments and four replications which ...
Herawati, N. (Netti) +2 more
core