Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix [PDF]
Foods, 2023 The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of Ophiopogonis Radix during hot air impingement drying (HAID) were explored in the current study.
Zhian Zheng +9 more
doaj +2 more sources
Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein [PDF]
Foods, 2022 The objective of this study was to investigate the potential application of a mixed-mode solar dryer to Qula dehydration in the Qinghai-Tibet Plateau of China.
Jun Wang +6 more
doaj +2 more sources
Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps [PDF]
FoodsAs an important by-product of pork, pork skin can be processed into meat-based leisure food products to improve its utilization. In this study, microwave vacuum drying (MVD) technology was used to investigate the effects of microwave powers (600, 700 ...
Yuangang Li +6 more
doaj +2 more sources
Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of Yams [PDF]
FoodsIn this study, the effects of non-thermal pretreatment such as corona discharge plasma (CDP-21 kV), dielectric barrier discharge plasma (DBDP-32 kV), and ultrasonic waves of different powers (US-180 W, 210 W, 240 W) on hot-air drying of ferruginous yam ...
Xixuan Wang +2 more
doaj +2 more sources
Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice) [PDF]
Foods, 2023 Large amounts of waste result from licorice mold rot; moreover, prompt drying directly influences product quality and value. This study compared various glycyrrhiza drying methods (Hot air drying (HAD), infrared combined hot air drying (IR-HAD), vacuum ...
Lichun Zhu +6 more
doaj +2 more sources
Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes [PDF]
Foods, 2022 Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH)
Shudan Tan +5 more
doaj +2 more sources
Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes. [PDF]
Ultrason Sonochem, 2023 Xu H, Guan Y, Shan C, Xiao W, Wu M.
europepmc +2 more sources
Optimization and Experiment of Hot Air Drying Process of Cyperus esculentus Seeds
Agriculture, 2023 To improve the drying efficiency, drying uniformity and germination rate after hot air drying of Cyperus esculentus seeds, this paper proposed a drying method that combines tempering and hot air drying. The drying curve of Cyperus esculentus was obtained
Xiaomeng Xia +4 more
doaj +1 more source
Drying kinetics and energy efficiency of microwave-dried lemon slices [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2022 In the current study, lemon slices were dried at various microwave powers (120, 350, 460, 600, and 700 W) to determine drying characteristics and energy efficiency. Drying rate and time were significantly affected by the increase in microwave power.
Tepe Fadime Begüm +2 more
doaj +1 more source
Foods, 2022 The effect of osmotic dehydration (OD) pretreatments at different temperatures and immersion times on drying characteristics, total phenolic content (TPC), total antioxidant activity (TAA) (DPPH and CUPRAC methods), and color of kumquat slices dried ...
Azime Özkan-Karabacak +3 more
doaj +1 more source