Results 21 to 30 of about 640,490 (239)

Studies on Effects of Drying Methods on Quality Characteristics of Tomato Pulp Leather [PDF]

BIO Web of Conferences
The present study investigated the drying characteristics and quality attributes of tomato pulp leather prepared using tray drying and hot air oven methods at temperatures of 60°C, 65°C, and 70°C. Sensory evaluation identified the best samples as T3 (hot
Sonkar Nitin, Mobin Sheikh. A., Sonkar Chitra   +2 more
doaj   +1 more source

Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying

Food & Nutrition Research, 2018
Background: The retention of health promoting components in nutrient-rich dried food is significantly affected by the dehydration method. Theoretical and experimental investigations reported in the literature have demonstrated that intermittent microwave
Nghia Duc Pham, W. Martens, M.A. Karim, M.U.H. Joardder   +3 more
doaj   +1 more source

Drying Characteristics and Product Quality of Lemon Slices Dried with Hot Air Circulation Oven and Hybrid Heatpump Dryers [PDF]

, 2015
In this research, drying characteristics and product quality of Coulomb-force-assisted heatpump and oven dried lemon slices were studied. Lemon slices with 3 mm thickness each, were dried using oven and Coulomb-force-assisted-heatpump dryer with and ...
Chin, S. K. (Siew), Chung, B. K. (Boon), Lee, Y. H. (Yong)   +2 more
core   +2 more sources

Drying characteristics of pine forest residues

BioResources, 2009
The thin layer drying of pine forest residues consisting of bark, needles, leaves, and chips was experimentally conducted at air temperatures of 40, 50, 60, 70, and 80oC. Physical and chemical properties of fractionated forest residues were determined to evaluate its fuel properties.
Manunya Phanphanich, Sudhagar Mani
openaire   +2 more sources

Comparison of freeze drying and spray drying to obtain porous nanostructured granules from nanosized suspensions [PDF]

, 2012
This work studies the spray drying and freeze drying of different nanosized ceramic materials and the physicochemical characteristics of the obtained granules. Colloidal suspensions of alumina, titania, and a 87/13 mixture were studied.
Amorós, Amorós, Enrique Sánchez, Fauchais, Faure, Fazio, Hazan de, Jailani, Jong de, Lee, Lyckfeldt, Moriarty, Moritz, Moritz, Mª Isabel Nieto, Mónica Vicent, Negre, Ohno, Rodrigo Moreno, Rundgren, Santacruz, Santacruz, Schilde, Sánchez, Sánchez, Tallón, Tallón, Tamara Molina, Uchida, Vicent, Vicent, Yokota   +31 more
core   +2 more sources

The Study of Hydrodynamic Processes at the Gas Flow Filtration Through the Candied Fruits Layer [PDF]

, 2016
The experimental studies of hydrodynamics of the gas flow filtration through the candied fruits layer, formed by the different methods, were carried out.
Atamanyuk, V. (Volodymyr), Gnativ, Z. (Zoriana), Huzova, I. (Iryna), Mykychak, B. (Boris)   +3 more
core   +2 more sources

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

Frontiers in Nutrition, 2022
Cistanche deserticola is one of the most precious herbal medicines and is widely used in the pharmaceutical and healthy food industries. Steaming is an important step prior to drying in the processing of C. deserticola.
Ziping Ai, Yawen Lin, Yongkang Xie, Samir Mowafy, Samir Mowafy, Yue Zhang, Mengjia Li, Yanhong Liu   +7 more
doaj   +1 more source

Studies on drying and drying characteristics of tomato

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2016
Dehydrated tomato products (pieces, slices) were prepared to study the effect of drying time on moisture content and drying rate. The tomato pieces and slices (5, 10, 15 mm thick) were treated with citric acid (0.1%) and NaCl (2%) and further dried in tray dryer (55 ± 2 o C).
K.A. MANE, S.V. GHODKE
openaire   +1 more source

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

Foods, 2022
To overcome the problems of a long conventional drying time, low energy efficiency, and poor product quality, a segmented drying approach was developed for fresh wolfberry (Lycium barbarum) using a radio frequency (RF)-hot air drying process, which was ...
Yanrui Xu, Zepeng Zang, Qian Zhang, Tongxun Wang, Jianwei Shang, Xiaopeng Huang, Fangxin Wan   +6 more
doaj   +1 more source

Drying characteristics of onion shreds under different drying methods

The Indian Journal of Agricultural Sciences, 2019
Experiments were conducted to study drying characteristics of onion shreds in heat pump drying at 35, 40, 45 and 50ºC, microwave assisted convective drying at 50ºC convective air temperature at four microwave power levels, i.e. 120, 240, 360 and 480 W and convective hot air drying at 50ºC (46±4% R.H.), 55ºC (35±4% R.H.), 60ºC (28±4% R.H.) and ...
NIHAR R SAHOO, LALIT M BAL, U S PAL, DIPIKA SAHOO   +3 more
openaire   +2 more sources