Results 291 to 300 of about 298,313 (318)

Drying Rates of Synthetic Resins with Drying Oils

Industrial & Engineering Chemistry, 1932
Chas Allen Thomas, Paul E. Marling
openaire   +1 more source

Application of infrared radiation in the drying of food products

Trends in Food Science and Technology, 2021
Dan Huang, Lei Luo, Bengt Sunden
exaly  

A Review of Lithium‐Ion Battery Electrode Drying: Mechanisms and Metrology

Advanced Energy Materials, 2022
Ye Shui Zhang, Zhenyu Zhang, Kailong Liu   +2 more
exaly  

Drying rates in infrared drying of clay

Glass and Ceramics, 1957
openaire   +1 more source

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Food Chemistry, 2022
Nan-Nan An, Bing-Zheng Li, Yong Wang
exaly  

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Zhonghao Rao, Congliang Huang, Chenlong Duan   +2 more
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
, Wei Chen
exaly  

Review on fundamental aspect of application of drying process to wastewater sludge

Renewable and Sustainable Energy Reviews, 2013
Lyes Bennamoun, P Arlabosse, Angelique Leonard   +2 more
exaly  

The Drying Rate of Textile Surfaces

Journal of the Textile Institute, 1968
B. Burtonwood, P. Grosberg
openaire   +1 more source

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
Medeni Maskan
exaly