Results 301 to 310 of about 298,313 (318)

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Trends in Food Science and Technology, 2020
Abhay Menon, Valentina Stojceska, Savvas A Tassou   +2 more
exaly  

Prediction of drying rates

2017
openaire   +1 more source

Calculation method for the drying rate for through-flow drying

Vacuum, 1966
openaire   +1 more source

A comprehensive review of thin-layer drying models used in agricultural products

Critical Reviews in Food Science and Nutrition, 2017
Can Ertekin, Mehmet Ziya Firat
exaly  

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Recent advances of novel thermal combined hot air drying of agricultural crops

Trends in Food Science and Technology, 2016
Daniel I Onwude, Norhashila Hashim, Guangnan Chen   +2 more
exaly  

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Trends in Food Science and Technology, 2017
Ismail Tontul, Ayhan Topuz
exaly  

Freeze-drying of nanoparticles: Formulation, process and storage considerations☆

Advanced Drug Delivery Reviews, 2006
Wassim Abdelwahed, Ghania Degobert, Hatem Fessi   +2 more
exaly  

The Rate of Drying of Solid Materials.

Journal of Industrial & Engineering Chemistry, 1921
openaire   +1 more source

Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

Journal of Food Engineering, 2004
V Belessiotis
exaly