[Special excise tax on food and beverages and its impact on inflation in Mexico in terms of dynamics, persistence, and change of regimeImposto especial para alimentos e bebidas e seu impacto na inflação no México: dinâmica, persistência e mudança de regime]. [PDF]
Mendoza-Velázquez A, Aguirre Sedeño D.
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Effect of whey during the concentration of "dulce de leche"
Fernanda Lopes da Silva +3 more
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Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation. [PDF]
Miyashita NMR +4 more
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Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. [PDF]
Senda MVG +6 more
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Reformulation of ultra-processed products in Colombia after the introduction of public health regulations. [PDF]
Cadena EM, Gallo I, Soto VE.
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Meanings that mothers of obese children attribute to eating habits: grounded theory. [PDF]
Lizalde Hernández A +4 more
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Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data. [PDF]
Velázquez AM +5 more
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Transitional experiences of mothers of children with special health needs in breastfeeding. [PDF]
Sá ACS +7 more
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Production of Evaporated Milk, Sweetened Condensed Milk and 'Dulce de Leche'
Oliveira, M. N. +2 more
openaire +2 more sources
Predictors of Successful Weight Loss in Extremely Obese Individuals Undergoing Roux-en-Y Gastric Bypass Surgery. [PDF]
Moreira SHC +6 more
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