Results 1 to 10 of about 1,516 (110)

Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits [PDF]

Foods, 2022
Lipids play an important role in defining the overall quality of biscuits, particularly in terms of resistance to oxidation, as well as for their influence on textural and sensorial properties. The aim of this work was to investigate the effects of durum
Antonella Pasqualone, Francesco Caponio, Carmine Summo   +2 more
exaly   +7 more sources

The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties. [PDF]

Foods, 2022
Durum wheat oil is an innovative oil that could be considered the “second life” of durum wheat milling by-products. In this study, we proposed the use of this oil in the reformulation of a traditional Italian greased flat bread, namely focaccia, whose ...
Vurro F, Summo C, Squeo G, Caponio F, Pasqualone A.   +4 more
europepmc   +5 more sources

Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products [PDF]

Foods, 2022
Durum wheat is one of the most important cereal grains worldwide, used mostly for pasta making and bakery products. The by-products derived for the milling process, although very abundant, have only limited use.
Antonella Pasqualone, Giacomo Squeo, Francesco Caponio   +2 more
exaly   +6 more sources

Vapour-phase effects of thyme and eucalyptus oils, alone and combined, against toxin-producing fungi from stored durum wheat. [PDF]

Sci Rep
The food system is dependent on durum wheat (Triticum durum), which is considered one of the most important agricultural elements. Food security is ensured by a sustainable protection strategy against harmful microorganisms, such as fungi.
Bousta A, Astati S, Wahby I, Fidah A, Janah T, Rahouti M, Rhazi L.   +6 more
europepmc   +5 more sources

Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties. [PDF]

Molecules
The study aimed to produce semolina pasta enriched with walnut or hazelnut oil cake and to investigate its nutritional and technological properties. The pasta was prepared by substituting 10% of semolina with walnut or hazelnut oil cakes.
Gałkowska D, Pycia K, Krykhta A.
europepmc   +5 more sources

Effects of fresh and fermented olive oil solid waste on nitrogen use efficiency in wheat: A dataset. [PDF]

Data Brief
Olive Oil Solid Waste (OSW) is a valuable agricultural by-product that can be used as a source of organic matter and nutrients for crops. However, the efficiency of OSW in providing nitrogen to plants depends on its decomposition rate and how nitrogen is
Jaafar AAK, Al-Balkhi A, Rodríguez-Seijo A.   +2 more
europepmc   +2 more sources

Design Optimization of emulsions based on fine fraction of durum wheat oil cake: Structural and rheological properties

Food Hydrocolloids
The production and stabilization of food-grade emulsions by using plant-derived particles have gained great attention due to the increasing demand for sustainable and plant-based alternatives. This study aims to explore the feasibility of using durum wheat oil and durum wheat oil cake, micronized and dry-fractioned (ff-DWOC), with no further chemical ...
Francesco Caponio, Isabel Hernando, Graziana Difonzo   +2 more
exaly   +5 more sources

Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties

Food Structure
Durum wheat oil (WO) is a by-product obtained during wheat milling process characterized by higher amount of bioactive compounds. In recent years, oleogelification, a novel technique to structure oils was developed to replace saturated and trans fats.
Salgarella, N. I., Bonciolini, A., Glicerina, V., Greco Miani, M., Tatar, H. D., Cardenia, V.   +5 more
exaly   +3 more sources

Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense

Protoplasma
AbstractSalt-induced stress poses a significant barrier to agricultural productivity by impeding crop growth. Presently, environmentalists are dedicated to safeguarding food security by enhancing agricultural yields in challenging environments. Biostimulants play a crucial role in mitigating abiotic stresses in crop production, and among these, plant ...
Stefania Garzoli, Walid Ben Romdhane, Narjes Baazaoui   +2 more
exaly   +3 more sources

FATTY ACID COMPOSITION OF OIL FROM GRAIN OF SOME TETRAPLOID WHEAT SPECIES [PDF]

Biotechnologia Acta, 2020
Although wheat has never been considered an oil crop, oil from wheat germs and bran is valuable because it contains important bioactive compounds. Most of studies in this area were conducted with traditional commercial wheat varieties.
Relina L. I.,, Suprun O. H. Boguslavskyi R. L., Boguslavskyi R. L., Didenko S. Yu., Vecherska L. A., Golik O. V.   +5 more
doaj   +1 more source