Results 11 to 20 of about 1,616,156 (169)
Frontiers in Plant Science, 2023 Common bunt of durum wheat (DW), Triticum turgidum L. ssp. durum (Desf.) Husn., is caused by the two closely related fungal species belonging to Tilletia genus (Tilletiales, Exobasidiomycetes, Ustilaginomycotina): Tilletia laevis Kühn (syn. T.
Maria Teresa Valente +12 more
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Wheat Germ and Lipid Oxidation: An Open Issue
Foods, 2022 Wheat germ (WG)’s shelf life after the milling process is incredibly short because of the presence of enzymes that aggravate the oxidation process; thus, stabilization is required in order to exploit the nutrients and bioactive compounds within WG.
Silvia Marzocchi +3 more
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No Cost of Resistance in Wheat Gene Stack Lines Containing 10 Stem Rust Resistance Transgenes. [PDF]
Plant Biotechnol JABSTRACT Genetic resistance is the most economical and sustainable approach for crop protection, however, it is regularly overcome by pathogen virulence evolution. Polygenic resistance has greater durability, but unlinked genes are laborious to maintain in breeding programs.
Luo M +16 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2022 Most pasta products in the hotel and restaurant sector of Kyiv region are made of flour and water; of course, their chemical composition is relatively poor. Most such products, according to DSTU 7043:2009 Pasta products.
V. Y. Bilyi +6 more
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FUNCTIONAL PROPERTIES OF ENZYMETICALLY MODIFIED WHEAT GLUTEN
The Iraqi Journal of Agricultural science, 2020 This study was aimed to investigate the potentiality of gluten inclusion into functional foods. The effect of controlled enzymatic hydrolysis on the antioxidant properties of Pepsin, Trypsin, and Papain-assisted wheat gluten hydrolysates have been ...
Jasim & Nasser
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Plants, 2023 The ‘Signuredda’ bean is a local genotype of pulse with particular technological characteristics, cultivated in Sicily, Italy. This paper presents the results of a study to evaluate the effects of partial substitutions of durum wheat semolina with 5%, 7 ...
Rosalia Sanfilippo +8 more
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Effect of three types of composts of olive oil by-products on growth and yield of hard wheat Triticum durum Desf. [PDF]
African Journal of Biotechnology, 2014 ينتج عن استخراج زيت الزيتون كميات هائلة من المنتجات الثانوية غير المستغلة عمومًا وتسبب مشاكل بيئية خطيرة في الجزائر. في معالجة هذه المشكلة، أجرينا ثلاثة أنواع من السماد (C1: 50 ٪ سماد الأبقار، 50 ٪ قشور الزيتون ومياه الصرف الصحي لمطحنة الزيتون ؛ C2: 50 ٪ قشور الزيتون المعالجة بالكلس، 50 ٪ سماد الأبقار مع اليوريا الطازجة ومياه الصرف الصحي لمطحنة الزيتون
Nadjet, M, Abderezzak, D, Meriem, KH
openaire +2 more sources
Oilseeds and fats, crops and lipids, 2020 Although hemp cultivation is increasingly perceived as a promising option in terms of crop diversification, especially in semi-arid conditions such as in the Mediterranean region, its adoption remains limited thus constraining the development of hemp ...
Colombo Luca +5 more
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Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2023 Oregano essential oil (EO) is known as one of the EOs with the highest biological activity on target plant species. In this study, the inhibitory effects of different doses of oregano (Origanum onites L.) EO on the germination and seedling growth of some
Yasin Emre Kitis
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Foods, 2023 The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm (Hemp 2) at different percentages of ...
Sonia Bonacci +6 more
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