Results 11 to 20 of about 1,570 (126)

Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties [PDF]

Molecules
The study aimed to produce semolina pasta enriched with walnut or hazelnut oil cake and to investigate its nutritional and technological properties. The pasta was prepared by substituting 10% of semolina with walnut or hazelnut oil cakes.
Dorota Gałkowska, Karolina Pycia, Anastasiia Krykhta   +2 more
doaj   +5 more sources

Effects of fresh and fermented olive oil solid waste on nitrogen use efficiency in wheat: A dataset(Mendeley Data). [PDF]

Data in Brief
Olive Oil Solid Waste (OSW) is a valuable agricultural by-product that can be used as a source of organic matter and nutrients for crops. However, the efficiency of OSW in providing nitrogen to plants depends on its decomposition rate and how nitrogen is
Abd Al Karim Jaafar, Akram Al-Balkhi, Andrés Rodríguez-Seijo   +2 more
doaj   +2 more sources

A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation. [PDF]

Plant Cell Environ
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Sharma D, Haber Z, Prusty MR, Avni R, Perez M, Ronen M, Kumar R, Shatil-Cohen A, Haboub P, Omer C, Kelly G, Aviv H, Doron-Faigenboim A, Moshe D, Jasinska W, Rosental L, Millet E, Sela H, Sperling O, Sharon A, Dub AM, Brotman Y, Sade N.   +22 more
europepmc   +2 more sources

FATTY ACID COMPOSITION OF OIL FROM GRAIN OF SOME TETRAPLOID WHEAT SPECIES [PDF]

Biotechnologia Acta, 2020
Although wheat has never been considered an oil crop, oil from wheat germs and bran is valuable because it contains important bioactive compounds. Most of studies in this area were conducted with traditional commercial wheat varieties.
Relina L. I.,, Suprun O. H. Boguslavskyi R. L., Boguslavskyi R. L., Didenko S. Yu., Vecherska L. A., Golik O. V.   +5 more
doaj   +1 more source

Rapid molecular assay for the evaluation of clove essential oil antifungal activity against wheat common bunt

Frontiers in Plant Science, 2023
Common bunt of durum wheat (DW), Triticum turgidum L. ssp. durum (Desf.) Husn., is caused by the two closely related fungal species belonging to Tilletia genus (Tilletiales, Exobasidiomycetes, Ustilaginomycotina): Tilletia laevis Kühn (syn. T.
Maria Teresa Valente, Laura Orzali, Giuliano Manetti, Giuliano Manetti, Francesco Magnanimi, Francesco Magnanimi, Antonio Matere, Valentino Bergamaschi, Valentino Bergamaschi, Alessandro Grottoli, Sara Bechini, Luca Riccioni, Maria Aragona   +12 more
doaj   +1 more source

Wheat Germ and Lipid Oxidation: An Open Issue

Foods, 2022
Wheat germ (WG)’s shelf life after the milling process is incredibly short because of the presence of enzymes that aggravate the oxidation process; thus, stabilization is required in order to exploit the nutrients and bioactive compounds within WG.
Silvia Marzocchi, Maria Fiorenza Caboni, Marcello Greco Miani, Federica Pasini   +3 more
doaj   +1 more source

The effect of potassium carbonate and citric acid on the quality indicators of vermicelli as a component of the menu of hotels and restaurants in Kyiv region

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2022
Most pasta products in the hotel and restaurant sector of Kyiv region are made of flour and water; of course, their chemical composition is relatively poor. Most such products, according to DSTU 7043:2009 Pasta products.
V. Y. Bilyi, S. V. Merzlov, G. V. Merzlova, Yu. O. Mashkin, S. V. Chernyuk, N. V. Nedashkivska, V. V. Bila   +6 more
doaj   +1 more source

Tandem Kinase WTK1 Triggers Waves of Transcriptional Reprogramming Underlying Wheat Resistance to Stripe Rust. [PDF]

Physiol Plant
ABSTRACT Tandem kinases are emerging regulators of plant immunity, but the downstream defense programs they activate remain poorly understood. Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a major constraint on global wheat production. The Yr15 resistance gene, derived from wild emmer wheat, encodes the tandem kinase protein WTK1.
Govta L, Govta N, Potapenko E, Sela H, Coaker G, Fahima T.   +5 more
europepmc   +2 more sources

FUNCTIONAL PROPERTIES OF ENZYMETICALLY MODIFIED WHEAT GLUTEN

The Iraqi Journal of Agricultural science, 2020
This study was aimed to investigate the potentiality of gluten inclusion into functional foods. The effect of controlled enzymatic hydrolysis on the antioxidant properties of Pepsin, Trypsin, and Papain-assisted wheat gluten hydrolysates have been ...
Jasim & Nasser
doaj   +1 more source

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage

Plants, 2023
The ‘Signuredda’ bean is a local genotype of pulse with particular technological characteristics, cultivated in Sicily, Italy. This paper presents the results of a study to evaluate the effects of partial substitutions of durum wheat semolina with 5%, 7 ...
Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina   +8 more
doaj   +1 more source