Results 31 to 40 of about 1,616,156 (169)

Diesel oil consumption, work duration, and crop production of corn and durum wheat under conventional and no-tillage in southeastern France

Archives of Agronomy and Soil Science, 2013
In no-tillage (NT) system, precedent crop residue retains on the soil surface to preserve soil water for crop growth. In response to the negative impact of soil degradation under conventional tillage (CT) system based on soil tillage, NT system without tillage practice and with protective cover of crop residue is being developed in many parts of the ...
Khaledian, M., Mailhol, J.C., Ruelle, Pierre   +2 more
openaire   +3 more sources

The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Wheatgrass juice is mainly derived from the common wheat Triticum aestivum L. The present study focused on the analysis of the potential of different perennial turfgrass species in grass juice production by determining certain compositional ...
Abdullah ÖZKÖSE, Derya ARSLAN, Ayşenur ACAR   +2 more
doaj   +1 more source

Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoelogous Gli-loci [PDF]

, 2009
Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes at three genomic loci, Gli-A2, Gli-B2 and Gli-D2, respectively located on the homoeologous wheat chromosomes 6AS, 6BS, and 6DS.
Elma MJ Salentijn, van der Meer, I.M., Goryunova, S.V., Bas, N., Bastien, T.A., Svetlana V Goryunova, Gilissen, L.J.W.J., Salentijn, Elma, Meer, I.M., van der, Ingrid M Meer, Ingrid M van der Meer, Broeck, H.C., van den, Hetty C den Broeck, van den Broeck, H.C., Marinus JM Smulders, Noor Bas, Hetty C van den Broeck, Salentijn, E.M.J., Smulders, M.J.M., Luud JWJ Gilissen, Thomas Bastien   +20 more
core   +1 more source

A Novel Aspect of Essential Oils: Coating Seeds with Thyme Essential Oil induces Drought Resistance in Wheat

Plants, 2019
Coating seeds with biostimulants is among the promising approaches in crop production to increase crop tolerance to drought stress. In this study, we evaluated the potential of coating durum wheat seeds of the cultivar ‘Karim’ with thyme ...
Maissa Ben-Jabeur, Rubén Vicente, Camilo López-Cristoffanini, Noura Alesami, Naceur Djébali, Adrian Gracia-Romero, Maria Dolores Serret, Marta López-Carbonell, Jose Luis Araus, Walid Hamada   +9 more
doaj   +1 more source

Land Cadastre in Italy for Sustainable Development: Application to Two Parcels of Land in a Geopark in the Process of Being Defined in Corleone (PA-Italy)

Open Journal of Humanities, 2020
Geoparks, like all parks, are UNESCO awards for a sustainable management of all resources and therefore also of human life. Environmental emergencies such as climate change, pollution, soil erosion, salinisation, and fires that, together with health ...
Salvatore Raimondi, Antonino Pirrone
doaj   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture [PDF]

, 2009
Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, proteins and ash content ...
Merah, Othmane,, Cerny, Muriel, Bouniols, Andrée, Mouloungui, Zephirin,, Alignan, Marion,, Alignan, Marion, Mouloungui, Zéphirin, Cerny, Muriel,, Merah, Othmane, Roche, Jane   +9 more
core   +1 more source

Recovery of bioactive compounds from germ and bran of de-oiled durum wheat

, 2023
The circular economy is an alternative pro¬duction and consumption model to that of the linear economy and it is based on the ability to reuse, recover or recycle waste materials from the various production phases, or even prevent them. In particular, the recovery of waste from the agro-food sector, in addition to reducing the environmental impact ...
Naviglio D., Nebbioso V., Savastano A., Perrone A., Gallo M., Montesano D., Miani M. G., Trucillo P.   +7 more
openaire   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source