Results 51 to 60 of about 1,616,156 (169)

Recent Advances in Seed Separation Technologies and Quality Evaluation of Major Grain Crops: A Review

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
A caption summarizing techniques that have been used in seed seperation and quality evaluation. ABSTRACT The growing demand for high‐quality grains has intensified the need for efficient seed separation and quality evaluation methods in industrial processing, especially for food applications. Despite notable technological progress, conventional systems
Pa Tamba Jammeh, Brent S. Hulke, Jarrad R. Prasifka, Cannayen Igathinathane, Xin Sun, Ewumbua Monono   +5 more
wiley   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Pollinator Dependency and Regional Climate Affect Crop Yield Development Under Climate Change

Ecology and Evolution, Volume 16, Issue 6, June 2026.
This study addresses the question if and how climate change, with rising temperatures and increasing risks of drought events, has affected the yield of entomophilous, that is, insect‐pollinator‐dependent, crops in the past decades. We found weaker yield increases with warming.
Paula Prucker, Johannes Kollmann, Sara Diana Leonhardt   +2 more
wiley   +1 more source

DURUM WHEAT GENOME SCAN REVEALED TEN-THOUSAND YEAR EMPIRICAL SELECTION AND BREEDING EFFECTS

, 2017
The durum wheat Svevo genome has bee n assembled to nearly completeness, more than 66k high confidence genes plus 8.4 Gb (82%) of repetitive elements were annotated and more than 928k sequence based molecular markers were projected onto the genome. By
L. Cattivelli, M. Maccaferri, The International Durum Wheat Genome Sequencing Consortium   +2 more
core   +1 more source

New genetic tools to identify and protect typical italian products

Italian Journal of Agronomy, 2009
During last decades the use of local varieties was strongly reduced due to introduction of modern cultivars characterized by higher yield, and breed for different traits of agronomic value.
Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato   +5 more
doaj   +1 more source

Identifying Mitigation Pathways for Low‐Carbon Strawberry Production under Mediterranean Conditions: A Life Cycle Assessment

Global Challenges, Volume 10, Issue 6, June 2026.
This study evaluates the carbon footprint of open‐field strawberry production under Mediterranean conditions using a life cycle assessment approach. Fertilizer use, particularly nitrogen, phosphorus, and potassium (NPK), is identified as the dominant emission source.
Ege Balkiş, Olcay Gülçiçek Uysal
wiley   +1 more source

Agronomic and Environmental Benefits of Recovered Gypsum for Sulfur Fertilization in Camelina for Biofuel Production

GCB Bioenergy, Volume 18, Issue 6, June 2026.
Camelina sativa, a low‐input oilseed for biofuel production, was evaluated under different sulfur fertilization strategies using recycled gypsum as a S‐source. Adding a moderate sulfur supply (40 kg ha−1) to regular nitrogen fertilization increased crop productivity and reduced environmental impacts, including emissions associated with iLUC, supporting
A. Rossi, S. Tavarini, C. Clemente, L. G. Angelini, C. Nicolella, I. Galasso, J. Santolin, S. E. Vlaeminck, M. Spiller   +8 more
wiley   +1 more source

Emmer wheat using and growing in the Czech Republic [PDF]

, 2010
Emmer wheat [(Triticum dicoccum Schrank (Schuebl)] is after bread, durum and spelt wheat further species of wheat used for economic purposes. Organic farmers and producers have become more and more interested in marginal crops such as the tetraploid ...
Moudry, Jan (Jr.), Moudry, Jan, Stehno, Zdenek, Capouchova, Ivana, Juza, Martin, Konvalina, Petr   +5 more
core   +1 more source

Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà, Vincenzo Disca, Fabiano Travaglia, Monica Locatelli, Jean Daniel Coïsson   +4 more
wiley   +1 more source

In vitro and in vivo assessment of anti-ochratoxinogenic activities of Origanum compactum and Rosmarinus officinalis essential oils against fungal contamination in stored durum wheat

Notulae Scientia Biologicae
Fungal contamination and mycotoxin production in stored durum wheat pose significant food safety risks, driving the need for effective natural preservatives. This study evaluated the potential of essential oils (EOs) from Origanum compactum and Rosmarinus officinalis as tools to extend the shelf life of durum wheat while preserving its sanitary quality.
Salma ASTATI, Laila RHAZI, Amine BOUSTA, Abdelwahed FIDAH, Moulay Rchid ISMAILI, Fatima BOUAZZA, Mohamed RAHOUTI, Imane WAHBY   +7 more
openaire   +1 more source