Results 71 to 80 of about 1,616,156 (169)

A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS [PDF]

A quarterly, partial-equilibrium vector-autoregression model of the U.S. durum wheat and pasta markets was estimated and simulated under three trade-barrier changes that are of potential relevance for the current round of WTO agricultural negotiations: a
Rich, Karl M., Babula, Ronald A.
core  

Spike productivity in relation to yield as criterion for emmer wheat breeding [PDF]

, 2011
Landraces, which are unbred cereal species, and include in particular the tetraploid emmer wheat, have become an important focus for the activities of local or organic farmers, processors and consumers of organic products. This study is based on analyses
Moudry, Jan (Jr.), Moudry, Jan, Stehno, Zdenek, Capouchova, Ivana, Konvalina, Petr   +4 more
core   +1 more source

Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread

Foods
Tomato processing generates a by-product known as tomato pomace (TP), which contains chemically diverse valuable components such as lycopene, phenols, dietary fibre, proteins, and oil.
Selina Brighina, Luana Pulvirenti, Laura Siracusa, Elena Arena, Maria Veronica Faulisi, Cristina Restuccia   +5 more
doaj   +1 more source

The quest for celiac-safe wheat [PDF]

, 2010
Gluten proteins from wheat have the unique property to interact with each other and form a network in dough preparation. In this gluten network gas bubbles can be retained that are produced by yeast, which is added during dough preparation. The result is
van den Broeck, H.C., Broeck, H.C., van den   +1 more
core  

2006 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 2005-2015 [PDF]

This report evaluates the U.S. and world wheat markets for the 2005-2015 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core  

2005 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 2004-2013 [PDF]

This report evaluates the U.S. and world wheat markets for the 2004-2013 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core  

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

BMC Biotechnology
Pasta assortments fortified with high quality foods are a modern nutritional trends. This study, explored the effects of fortification with linseed flour (LF) and linseed oil (LO) on durum wheat pasta characteristics.
Zahra Amri, Amira Mnari Bhouri, Madiha Dhibi, Mohamed Hammami, Sonia Hammami, Beligh Mechri   +5 more
doaj   +1 more source

2007 Outlook of the U.S. and World Wheat Industries, 2006-2016 [PDF]

This report evaluates the U.S. and world wheat markets for the 2006-2016 period using the Global Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, weather conditions,
Koo, Won W., Taylor, Richard D.
core  

1999 OUTLOOK OF THE U.S. AND WORLD WHEAT INDUSTRIES, 1998-2008 [PDF]

This report evaluates the U.S. and world wheat markets for the 1998-2008 period by using the World Wheat Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, the weather, and
Koo, Won W., Taylor, Richard D.
core  

Widening glutenin subunit diversity in durum wheat

, 2008
Different approaches have been undertaken to enlarge genetic variation for glutenin subunit composi­tion in durum wheat. In particular, novel allelic glutenin subunit combinations at the Glu-3 and Glu-1 loci have been transferred from cultivated or wild ...
Ceoloni C, Lafiandra D, Margiotta B, Urbano M, Colaprico G, D'Egidio MG, Panichi D   +6 more
core