Results 61 to 70 of about 1,616,156 (169)

Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Giulia Feliziani, Marianna Tagliasco, Xinying Suo, Nicoletta Pellegrini, Elena Vittadini, Laura Bordoni, Rosita Gabbianelli   +6 more
wiley   +1 more source

Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy

Future Foods
Over the last decades, consumer has evolved becoming increasingly responsible, showing a preference for those foods having a positive impact on health, society and environment.
Concetta Nazzaro, Marcello Stanco, Anna Uliano, Giuseppe Marotta   +3 more
doaj   +1 more source

Seasonal Predictions and Their Applications in the Mediterranean Region: Part II—Prediction‐Based Services

International Journal of Climatology, Volume 46, Issue 6, May 2026.
This review explores climate predictions as actionable decision‐making tools, focusing on the Mediterranean. It examines transforming forecasts into user‐defined information through bias adjustment, downscaling and impact models. Highlighting collaborative EU initiatives, it addresses challenges like limited forecasting skill and data accessibility ...
Silvio Gualdi, Ernesto Rodriguez Camino, Esteban Rodriguez Guisado, Andrea Toreti, Massimiliano Pasqui, Constantin Ardilouze, Wafae Badi, Lauriane Batté, Fatima Driouech, Kristina Fröhlich, Javier García‐Serrano, Silvia Terzago, Veronica Torralba   +12 more
wiley   +1 more source

P0845: Leveraging the Assembly of the Durum Wheat Genome cv. Svevo

, 2017
Tetraploid wheat species, with his two wild and cultivated subspecies T. turgidum ssp. dicoccoides and ssp. durum, is a cornerstone of the wheat polyploidy complex.
The International Durum Wheat Sequencing Consortium, L. Cattivelli, M. Maccaferri   +2 more
core  

Influence of Some Stimulators on the Grain Yield and Grain Quality of Two Durum Wheat Cultivars [PDF]

, 2017
The research was conducted during 2010 - 2012 on pellic vertisol soil type. Factor A – cultivars, include 2 Bulgarian durum wheat cultivars: Deyana and Zvezdica (Triticum durum var. valenciae).
Delchev, Grozi
core  

Biochemical characterization of the oil of durum wheat germ (Tunisian variety)

, 2015
The wheat germ oil may constitute an alternative to the misuse of this cereal grain resource. His Tunisian exploitation is limited, at present, in the human and animal feed in the grain form, straw or some transformed products. For the purpose of characterization, the wheat germ oil has been extracted by Soxhlet apparatus from a Tunisian variety of ...
Kammoun, Maroua, Rassaa, Neila, Mejri-Gaïda, Mariem, Richel, Aurore   +3 more
openaire   +1 more source

Efficiency of Spatial Subsidies Under Information Constraints: A Case Study

Agricultural Economics, Volume 57, Issue 3, May 2026.
ABSTRACT This study compares the efficiency of homogeneous versus spatially heterogeneous subsidies in developing agricultural plans compatible with bird sustainability. Using the plains of Lleida as a case study—where incentives for agricultural intensification threaten a bird community‐we employ a spatially explicit model that simulates crop yields ...
Germán Sánchez‐Arce, Montserrat Viladrich‐Grau   +1 more
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, Volume 68, Issue S2, Page S47-S68, May 2026.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Next-generation biofungicides for food safety: in vitro and in silico validation of Tetraclinis articulata essential oil against Mediterranean wheat pathogen for sustainable agriculture

Frontiers in Sustainable Food Systems
The rising resistance of plant pathogens to conventional fungicides requires the search for sustainable and environmentally friendly alternative strategies. Fusarium algeriense, a pathogen of durum wheat in the Mediterranean, is considered a major threat
Abdesselem Si Mohammed, Hayet Cherrad, Fatima Zohra El Kadi, Eman Fathi Sharaf, Soraya Djebara, Alanood A. Alfaleh, Eman A. Abduljawad, Ola Abu Ali, Rokayya Sami, Amera N. Alqahtani, Hanan Alomari, Afnan M. Alnajeebi   +11 more
doaj   +1 more source

BUYER PREFERENCES FOR DURUM WHEAT: A STATED PREFERENCE APPROACH [PDF]

The central issue addressed in this paper is the attributes preferred by a sample of buyers of durum wheat grown in Canada. Primary emphasis is the value placed on certain visual and nonvisual attributes by US buyers of durum wheat. In addition, a source
Lee, Mimi, Lerohl, Mel L., Unterschultz, James R.   +2 more
core