Results 41 to 50 of about 1,616,156 (169)
Use of Olive Oil Industrial By-Product for Pasta Enrichment
Antioxidants, 2018 Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem.
Lucia Padalino +8 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation
Plant, Cell &Environment, EarlyView.ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma +22 more
wiley +1 more source
Genetic analysis of crosses between hexaploid bread (Triticum aestivum L.) and tetraploid durum wheat (T. turgidum spp durum) [PDF]
, 2018 An ability to access and then transfer genes from bread wheat into durum wheat and viceversa is an excellent way to improve the genetic architecture of these two closely related but a different ploidy level wheat species.
Padmanaban, Sriram
core +1 more source
Leveraging the Assembly of the Durum Wheat Genome cv. Svevo
, 2017 Tetraploid wheat species, with his two wild and cultivated subspecies T. turgidum ssp. dicoccoides and ssp. durum, is a cornerstone of the wheat polyploidy complex.
The International Durum Wheat Sequencing Consortium +3 more
core +1 more source
Quality parametres of emmer wheat landraces [PDF]
, 2008 Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Moudry, Jan (Jr.) +6 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn +5 more
wiley +1 more source
W088: Impacts of the Durum Wheat Genome Outputs for Breeding
, 2017 Triticum turgidum tetraploid wheat species, with wild emmer ssp. dicoccoides, domesticated emmer ssp. dicoccum and durum wheat (ssp. durum) is a cornerstone of the wheat polyploidy complex.
L. Cattivelli +2 more
core +1 more source
Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 4, August 2026.ABSTRACT Simplicial–simplicial regression concerns statistical modeling scenarios in which both the predictors and the responses contain vectors constrained to lie on the simplex. Fiksel et al. introduced a transformation‐free linear regression framework for this setting, wherein the regression coefficients are estimated by minimizing the Kullback ...
Michail Tsagris, Omar Alzeley
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 7, July 2026.GC–MS/FID profiling of Teucrium polium L. essential oil reveals a terpenoid‐rich composition with promising antimicrobial, antioxidant, and insecticidal activities. ABSTRACT The study aimed to characterize the chemical composition, and evaluate the antioxidant, antibacterial, and insecticidal activities of Teucrium polium essential oil (TP‐EO ...
Fatima Zahra Sadiki +7 more
wiley +1 more source