Results 21 to 30 of about 1,570 (126)

Effect of three types of composts of olive oil by-products on growth and yield of hard wheat Triticum durum Desf. [PDF]

African Journal of Biotechnology, 2014
ينتج عن استخراج زيت الزيتون كميات هائلة من المنتجات الثانوية غير المستغلة عمومًا وتسبب مشاكل بيئية خطيرة في الجزائر. في معالجة هذه المشكلة، أجرينا ثلاثة أنواع من السماد (C1: 50 ٪ سماد الأبقار، 50 ٪ قشور الزيتون ومياه الصرف الصحي لمطحنة الزيتون ؛ C2: 50 ٪ قشور الزيتون المعالجة بالكلس، 50 ٪ سماد الأبقار مع اليوريا الطازجة ومياه الصرف الصحي لمطحنة الزيتون
Nadjet, M, Abderezzak, D, Meriem, KH
openaire   +2 more sources

An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily☆

Oilseeds and fats, crops and lipids, 2020
Although hemp cultivation is increasingly perceived as a promising option in terms of crop diversification, especially in semi-arid conditions such as in the Mediterranean region, its adoption remains limited thus constraining the development of hemp ...
Colombo Luca, Guccione Giovanni Dara, Canali Stefano, Iocola Ileana, Antier Clémentine, Morel Kevin   +5 more
doaj   +1 more source

Chemical composition and herbicidal activity of Oregano (Origanum onites) essential oil on weeds and wheat

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2023
Oregano essential oil (EO) is known as one of the EOs with the highest biological activity on target plant species. In this study, the inhibitory effects of different doses of oregano (Origanum onites L.) EO on the germination and seedling growth of some
Yasin Emre Kitis
doaj   +1 more source

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

Foods, 2023
The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm (Hemp 2) at different percentages of ...
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli   +6 more
doaj   +1 more source

Some Chemical and Physical Properties, Fatty Acid Composition and Bioactive Compounds of Wheat Germ Oils Extracted From Different Wheat Cultivars

Journal of Agricultural Sciences, 2016
Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats Triticum aestivum L. and one durum wheat Triticum durum L.
Mithat Güven, Hasan Hüseyin Kara
doaj   +1 more source

Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts

Molecules, 2022
The encapsulates of carrot waste oil extract improved the antioxidant properties of durum wheat pasta. The aim of this research was to study the kinetics of carotenoids degradation in the freeze-dried (FDE) and spray-dried (SDE) encapsulates of carrot ...
Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo   +5 more
doaj   +1 more source

Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia

Plants, 2023
Many plants are able to synthesize essential oils (EOs), which play key roles in defense against weeds, fungi and pests. This study aims to analyze the chemical composition and to highlight the antioxidant, antimicrobial and phytotoxic properties of the ...
Ismail Amri, Marwa Khammassi, Rayda Ben Ayed, Sana Khedhri, Manel Ben Mansour, Oumayma Kochti, Ylenia Pieracci, Guido Flamini, Yassine Mabrouk, Samia Gargouri, Mohsen Hanana, Lamia Hamrouni   +11 more
doaj   +1 more source

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation.

PLoS ONE, 2021
Hemp seed (Cannabis sativa L.) contain large amounts of nutrients, e.g. protein, dietary fiber, minerals, and unsaturated fatty acids, which make them a good fortifying component in food production.
Dorota Teterycz, Aldona Sobota, Dominika Przygodzka, Paulina Łysakowska   +3 more
doaj   +1 more source

Extraction of dietary fiber and encapsulated phytochemical enriched functional pasta from Bottle gourd (Lagenaria siceraria) peel waste

Food Chemistry Advances, 2023
Bottle gourd (Lagenaria siceraria) peels are treated as an agro-waste material and are generally discarded. Dietary fiber and phytochemicals from this agro-waste material can serve as important functional ingredients. The aim of this study was to utilize
Shubham Sharma, Tapasya Kumari, Nitamani Choudhury, Sankar Chandra Deka   +3 more
doaj   +1 more source

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO₂

Journal of Agricultural and Food Chemistry, 2012
The aim of this study was to investigate the influence of encapsulation on the storage stability of oil extracted by supercritical carbon dioxide from a micronized durum wheat bran fraction. Wheat bran oil was encapsulated in 2% (w/v) sodium alginate beads.
Durante M, Lenucci MS, Laddomada B, Mita G, Caretto S   +4 more
openaire   +4 more sources