Results 21 to 30 of about 1,616,156 (169)

Some Chemical and Physical Properties, Fatty Acid Composition and Bioactive Compounds of Wheat Germ Oils Extracted From Different Wheat Cultivars

Journal of Agricultural Sciences, 2016
Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats Triticum aestivum L. and one durum wheat Triticum durum L.
Mithat Güven, Hasan Hüseyin Kara
doaj   +1 more source

Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts

Molecules, 2022
The encapsulates of carrot waste oil extract improved the antioxidant properties of durum wheat pasta. The aim of this research was to study the kinetics of carotenoids degradation in the freeze-dried (FDE) and spray-dried (SDE) encapsulates of carrot ...
Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo   +5 more
doaj   +1 more source

Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia

Plants, 2023
Many plants are able to synthesize essential oils (EOs), which play key roles in defense against weeds, fungi and pests. This study aims to analyze the chemical composition and to highlight the antioxidant, antimicrobial and phytotoxic properties of the ...
Ismail Amri, Marwa Khammassi, Rayda Ben Ayed, Sana Khedhri, Manel Ben Mansour, Oumayma Kochti, Ylenia Pieracci, Guido Flamini, Yassine Mabrouk, Samia Gargouri, Mohsen Hanana, Lamia Hamrouni   +11 more
doaj   +1 more source

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation.

PLoS ONE, 2021
Hemp seed (Cannabis sativa L.) contain large amounts of nutrients, e.g. protein, dietary fiber, minerals, and unsaturated fatty acids, which make them a good fortifying component in food production.
Dorota Teterycz, Aldona Sobota, Dominika Przygodzka, Paulina Łysakowska   +3 more
doaj   +1 more source

Extraction of dietary fiber and encapsulated phytochemical enriched functional pasta from Bottle gourd (Lagenaria siceraria) peel waste

Food Chemistry Advances, 2023
Bottle gourd (Lagenaria siceraria) peels are treated as an agro-waste material and are generally discarded. Dietary fiber and phytochemicals from this agro-waste material can serve as important functional ingredients. The aim of this study was to utilize
Shubham Sharma, Tapasya Kumari, Nitamani Choudhury, Sankar Chandra Deka   +3 more
doaj   +1 more source

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO₂

Journal of Agricultural and Food Chemistry, 2012
The aim of this study was to investigate the influence of encapsulation on the storage stability of oil extracted by supercritical carbon dioxide from a micronized durum wheat bran fraction. Wheat bran oil was encapsulated in 2% (w/v) sodium alginate beads.
Durante M, Lenucci MS, Laddomada B, Mita G, Caretto S   +4 more
openaire   +4 more sources

Evaluation of Post-Harvest Organic Carbon Amendments as a Strategy to Minimize Nitrogen Losses in Cole Crop Production

Agronomy, 2013
Cole crops (Brassica vegetables) can pose a significant risk for N losses during the post-harvest period due to substantial amounts of readily mineralizable N in crop residues.
Laura L. Van Eerd, Katelyn A. Congreves, Richard J. Vyn   +2 more
doaj   +1 more source

The MED-GOLD project: Advanced user-centric climate services for higher resilience and profitability in the grape and wine sector

BIO Web of Conferences, 2019
Agriculture is primarily driven by weather. Forecast climatic conditions will further increase its vulnerability to crop failure and pest damage. Nowhere will this have consequences as dramatic as in the Mediterranean Basin.
Graça A.
doaj   +1 more source

Lobularia maritima essential oil modulates heavy-metal transporter expression and mitigates cadmium stress in durum wheat [PDF]

Protoplasma
Cadmium (Cd) pollution has emerged as a critical global environmental concern due to its significant toxicity, environmental persistence, and the pervasiveness of contamination. In recent years, essential oils (EOs) have been recognized as a promising, environmentally friendly substitute for traditional chemical treatments to counteract metal toxicity ...
Rania Ben Saad, Walid Ben Romdhane, Alina Wiszniewska, Mohamed Taieb Bouteraa, Narjes Baazaoui, Mohammad Y. Alfaifi, Miroslava Kačániová, Maciej Ireneusz Kluz, Bouthaina Ben Akacha, Nawress Gamas, Yosra Chouaibi, Anis Ben Hsouna, Stefania Garzoli, Monika Michalak   +13 more
openaire   +3 more sources

DNA markers as a tool for genetic traceability of primary product in agri-food chains

Italian Journal of Agronomy, 2012
The agri-food components of the Made in Italy are well known all over the world, therefore they may significantly contribute to the Italian economy. However, also owing to a large number of cases of improper labelling, the Italian agro-food industry ...
Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao   +4 more
doaj   +1 more source