Editorial: Breeding for intercropping, volume II. [PDF]
Front Plant SciHohmann P, Weih M, Rubiales D.
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Plant foods biodiversity in national food composition databases - The Italian case. [PDF]
Public Health NutrLisciani S +4 more
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Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]
Data BriefYang H, Benedetti I, Marchetti S.
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Valorizing Oregano Distillation Wastewater in New Pasta Formulations: Physical, Sensory and Chemical Characteristics. [PDF]
FoodsGallina A +4 more
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Qualitative Characteristics of Semolina-Pulse Flour Mixes and Related Breads. [PDF]
FoodsCanale M +8 more
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Functional enhancement of traditional taralli through lentil hulls and tritordeum flour integration: nutritional, metabolomic, and sensory insights. [PDF]
Food Chem XCaponio GR +7 more
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Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications. [PDF]
FoodsFerreira DM +3 more
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Monitoring wheat leaf rust severity using machine learning techniques. [PDF]
Sci RepBakhshi T +9 more
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Carbon farming strategies for mediterranean agriculture: the role of biochar in climate-smart agroecosystems. [PDF]
Crop HealthBorgatti D +8 more
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