Wheat as a Storehouse of Natural Antimicrobial Compounds. [PDF]
MoleculesScarcelli E +7 more
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Biofortification of Durum Wheat Grain: Interactions Between Micronutrients as Affected by Potential Biofortification Enhancers and Surfactants. [PDF]
Plants (Basel)Dimitriadi D +4 more
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Enhanced grain yield of mycorrhizae-inoculated modern and ancient wheats across different salinities: the gains stem from physiological, photosynthetic, and root attributes. [PDF]
BMC Plant BiolEhsanzadeh P, Feizabadi S, Razmjoo J.
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Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies. [PDF]
FoodsBorrelli GM, Ficco DBM.
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Experimental demonstration of allometric invariance of plant response to density over the course of wheat domestication. [PDF]
Proc Biol SciLemoine T +5 more
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Development and Comparative Analysis of Hard and Soft Wheat Flour Films Enriched with Yellow and White <i>Chlorella vulgaris</i> Algae. [PDF]
Polymers (Basel)López-Padilla A +2 more
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Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Food Chem XGoswami H, Bishoyi AK, Sanghvi G.
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Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods. [PDF]
Food Sci NutrMontebugnoli T +6 more
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Heavy metal concentrations and assessment of health risk attributed to the consumption of wheat. [PDF]
Sci RepHaghighifard NJ +6 more
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Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications. [PDF]
Compr Rev Food Sci Food SafHafez-Ghoran S, Taktaz F, Sang S.
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