Results 161 to 169 of about 1,616,156 (169)

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Journal of Cereal Science, 2000
Pasquale De Vita, Antonio Troccoli
exaly  

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

International Journal of Molecular Sciences, 2011
Sladjana Zilic, Mirjana Pesic, Miroljub Barac   +2 more
exaly  

Triticale vs durum wheat: A performance comparison in a Mediterranean environment

Field Crops Research, 2015
Rosella Motzo
exaly  

Occurrence of deoxynivalenol in durum wheat in Tunisia

Food Control, 2010
Salwa Abid, Mohamed Rabeh Hajlaoui, Fatma Bensassi   +2 more
exaly  

Using CERES-Wheat to simulate durum wheat production and phenology in Southern Sardinia, Italy

Field Crops Research, 2011
Carla Cesaraccio, Pierpaolo Duce, Donatella Spanò   +2 more
exaly  

Effect of debranning on the physico-chemical, cooking, pasting and textural properties of common and durum wheat varieties

Food Research International, 2010
Narpinder Singh
exaly  

Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

Foods, 2019
Marina Carcea, Valentina Narducci
exaly  

Allelopathy in two durum wheat (Triticum durum L.) varieties

Agriculture, Ecosystems and Environment, 2003
exaly