Results 141 to 150 of about 1,616,156 (169)

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source

Morphological Acclimation of Durum Wheat Spikes in Response to Foliar Micronutrient Applications. [PDF]

Plants (Basel)
Dimitriadi D, Stylianidis GP, Tsirogiannis I, Bouranis LD, Chorianopoulou SN, Bouranis DL.   +5 more
europepmc   +1 more source

Potential of Hairless Canary Seed as a Food-Based Remedy for Celiac Disease and Diabetes. [PDF]

Foods
Abdel-Aal EM, Gamel TH.
europepmc   +1 more source

Process optimization and nutritional profiling of gluten-free quinoa-rice couscous: amino acid and polyphenol characterization. [PDF]

Front Nutr
El Hazzam K, Bettat K, Metougui ML, Bazile D, Mhada M.   +4 more
europepmc   +1 more source

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. [PDF]

Int J Food Sci
Ardila P, Honrado A, Calanche JB.
europepmc   +1 more source

Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology. [PDF]

Compr Rev Food Sci Food Saf
Zhou H, Wei Y, Wang X, Guo B, Zhang Y.
europepmc   +1 more source

A to Z of Health: An Evidence-Based Narrative Review of Multivitamin-Multimineral and Nutraceutical Supplementation. [PDF]

Cureus
Nawathe V, Verma S, Pal A, Pawar D, Sharma A.   +4 more
europepmc   +1 more source

Unlocking the future of food with the new paradigm of plant-based proteins. [PDF]

Front Nutr
De Feo M, Conte A, Del Nobile MA.
europepmc   +1 more source

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Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis

European Journal of Lipid Science and Technology, 2018
Wheat bran represents one of the main by‐products of debranning/milling of wheat and is currently used for animal feeding. To evaluate other possibilities of by‐product valorization, the lipid matter and phenols in five different fractions of durum wheat bran by‐products obtained from debranning and milling are determined during storage.
Tullia Gallina Toschi, Vladimiro Cardenia   +1 more
exaly   +4 more sources

Comparative effect of seed treatment with thyme essential oil and Paraburkholderia phytofirmans on growth, photosynthetic capacity, grain yield, δ¹⁵N and δ¹³C of durum wheat under drought and heat stress

Annals of Applied Biology, 2022
AbstractAbiotic stresses such as drought and heat constitute one of the major constraints to global crop production, and climate change will worsen the scenario. There is growing interest in investigating the application of biostimulants to palliate yield losses due to the impact of drought and heat stress. This study focuses on assessing the impact of
Maissa Ben‐Jabeur, Zoubeir Chamekh, Salma Jallouli, Sawsen Ayadi, Maria Dolores Serret, Jose Luis Araus, Youssef Trifa, Walid Hamada   +7 more
openaire   +1 more source