Results 151 to 160 of about 1,616,156 (169)

Comparison of chemical composition of two durum wheat (Triticum durum L.) and bread wheat (Triticum aestivum L.) germ oils

2016
Wheat belong to the genus Triticum, as annual plants of the family Gramineae or Poaceae, grown in many countries, including Tunisia with one million hectares annually. Wheat grain is a particular fruit, caryopsis and the outer envelope is adherent to plant seed material. During milling, envelopes (hulls) are separated from the grain (endosperm + embryo)
Zarroug, Youkabed, Mejri, Jamel, Dhawefi, Noussaiba, Ali, Safouane Ben Sik, Felah, Mouldi EL, Hassouna, Mnasser   +5 more
openaire   +1 more source

Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m.

2012
The aim of this study was to investigate the influence of encapsulation on the storage stability of oil extracted by supercritical carbon dioxide from a micronized durum wheat bran fraction. Wheat bran oil was encapsulated in 2% (w/v) sodium alginate beads.
DURANTE, MIRIANA, LENUCCI, Marcello Salvatore, Laddomada B, MITA, GIOVANNI, Caretto S.   +4 more
openaire   +1 more source

The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties

Foods, 2022
Antonella Pasqualone, Giacomo Squeo, Francesco Caponio   +2 more
exaly  

Comparative effect of seed treatment with thyme essential oil and Paraburkholderia phytofirmans on growth, photosynthetic capacity, grain yield, δ15N and δ13C of durum wheat under drought and heat stress

Annals of Applied Biology, 2022
Sawsen Ayadi, Zoubeir Chamekh, JOSÉ Luis Araus   +2 more
exaly  

Italian Ryegrass (Lolium perenne L.) Control in Durum Wheat (Triticum Durum L.) As Affected by Herbicide Application Timing and the Addition of Mineral Oil

Journal of the Advances in Agricultural Researches
May Elattar, R. Mousa, Kh. Abou-Zied
openaire   +1 more source

Non-Starch Polysaccharides in Durum Wheat: A Review

International Journal of Molecular Sciences, 2020
Ilaria Marcotuli, Yves Sy Hsieh, Agata Gadaleta   +2 more
exaly  

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2

Journal of Agricultural and Food Chemistry, 2012
Giovanni Mita, Miriana Durante, Sofia Caretto   +2 more
exaly  

Rheological and Microstructural Evaluation of Durum Wheat Oil Characteristics as New Source for Added-Value Innovative Oleogels

Nicolo Ivan Salgarella, Ambra Bonciolini, Marcello Greco Miani, Virginia Glicerina, Vladimiro Cardenia   +4 more
openaire   +1 more source

Diesel oil consumption, work duration, and crop production of corn and durum wheat under conventional and no-tillage in southeastern France

Archives of Agronomy and Soil Science, 2014
Mohammadreza Khaledian, Jean‐Claude Mailhol   +1 more
exaly  

Durum Wheat Breeding in the Mediterranean Region: Current Status and Future Prospects

Agronomy, 2020
Ioannis Mylonas, Athanasios Mavromatis, Ioannis Xynias   +2 more
exaly