Results 101 to 106 of about 584 (106)

Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review. [PDF]

Foods
Flores García Y, Martín Del Campo Solís MF, Gómez-Angulo JH, Martínez Preciado AH, Silva-Jara JM, Padilla de la Rosa JD, Escalante-Garcia ZY.   +6 more
europepmc   +1 more source

A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants. [PDF]

Front Plant Sci
Naranjo E, Orts A, Orts JM, Martin-Presas L, Castaño A, Parrado J.   +5 more
europepmc   +1 more source

Natural compounds from freshwater mussels disrupt fungal virulence determinants and influence fluconazole susceptibility in the presence of macrophages in Cryptococcus neoformans. [PDF]

Microbiol Spectr
Gutierrez-Gongora D, Woods M, Prosser RS, Geddes-McAlister J.   +3 more
europepmc   +1 more source

Qualitative and Quantitative Analyses of Sialyl O-Glycans in Milk-Derived Sialylglycopeptide Concentrate. [PDF]

Foods
Higuchi J, Kurogochi M, Yamaguchi T, Fujio N, Mitsuduka S, Ishida Y, Fukudome H, Nonoyama N, Gota M, Mizuno M, Sakai F.   +10 more
europepmc   +1 more source

A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate. [PDF]

Amino Acids
Liao P, Liu H, Sun X, Zhang X, Zhang M, Wang X, Chen J.   +6 more
europepmc   +1 more source

Microencapsulation of <i>Camellia oleifera</i> Seed Oil Emulsion By-Products: Structural Characterization and Lipidomics Analysis. [PDF]

Foods
Wu X, Chang Y, Song M, Hou J, Feng H.
europepmc   +1 more source