Results 91 to 100 of about 584 (106)

Recombinant production of acidophilic L-arabinose isomerase from Lentilactobacillus parakefiri in Bacillus subtilis. [PDF]

Microb Cell Fact
Weber N, Götz S, Senger J, Lutz-Wahl S, Fischer L.   +4 more
europepmc   +1 more source

Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation. [PDF]

Food Chem X
Hamrouni I, Abdelhedi O, Ibrahim NA, Elfalleh W, Fakhfakh N, Jridi M.   +5 more
europepmc   +1 more source

Insect live larvae as a new nutritional model in duck: effects on gut health. [PDF]

Anim Microbiome
Colombino E, Gariglio M, Biasato I, Ferrocino I, Pozzo S, Fragola E, Battisti E, Zanet S, Ferroglio E, Capucchio MT, Schiavone A.   +10 more
europepmc   +1 more source

Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying. [PDF]

Nanomaterials (Basel)
Berraquero-García C, Martínez-Sánchez L, Guadix EM, García-Moreno PJ.   +3 more
europepmc   +1 more source

Efficient Degradation of Consumer-Grade PLA by Commercial Savinase: Optimized Conditions and Molecular Dynamics Insights. [PDF]

ACS Sustain Chem Eng
Nenadović M, Ponjavić M, Pantelic B, Guzik M, Majka TM, Sourkouni G, Maršavelski A, Nikodinovic-Runic J.   +7 more
europepmc   +1 more source

Importance of the 5' untranslated region for recombinant enzyme production in isolated Bacillus subtilis 007. [PDF]

AMB Express
Senger J, Schulz A, Seitl I, Heider M, Fischer L.   +4 more
europepmc   +1 more source

Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages. [PDF]

Foods
Siripan T, Bunyatratchata A, Chuenta W, Ratseewo J, Li H, Siriamornpun S.   +5 more
europepmc   +1 more source

Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review. [PDF]

Foods
Song L, Chen Y, Liu H, Zhang X.
europepmc   +1 more source

Bioinformatics-Assisted Discovery of Antioxidant Cyclic Peptides from Corn Gluten Meal. [PDF]

Foods
Liu H, Sun T, Gao H, Liu X, Zhang S, Liu T, Wang D, Fan H, Zhang Y.   +8 more
europepmc   +1 more source

Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products. [PDF]

Foods
Kim SY, Song DH, Chung W, Choi HS, Han SG, Kim HW.   +5 more
europepmc   +1 more source