Results 71 to 80 of about 584 (106)

Stimulation of oxygen consumption following addition of lipid substrates in liver and skeletal muscle from rats fed a high fat diet. [PDF]

, 1999
IOSSA, SUSANNA, LIVERINI, GIOVANNA, MOLLICA, MARIA PINA, Soboll S.   +3 more
core   +1 more source

Computational-approach understanding the structure-function prophecy of Fibrinolytic Protease RFEA1 from Bacillus cereus RSA1. [PDF]

PeerJ, 2021
Sharma C, Nigam A, Singh R.
europepmc   +1 more source

Safety and efficacy of the feed additive consisting of protease produced by Bacillus licheniformis DSM 33099 (ProAct 360) for use in poultry species for fattening or reared for laying/breeding (DSM Nutritional Products Ltd). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Herman L, Louro MH, Alija Novo N, Anguita M, Manini P, Casanova JO, Pettenati E, Pizzo F, Brozzi R.   +26 more
europepmc   +1 more source

Efficient Mining and Characterization of Two Novel Keratinases from Metagenomic Database. [PDF]

Biomolecules
Zhang J, Xu G, Yi Z, Tang X.
europepmc   +1 more source

Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds. [PDF]

Molecules
Duliński R, Zdaniewicz M, Byczyński Ł, Żuk-Gołaszewska K, Bukowska B.   +4 more
europepmc   +1 more source

Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications. [PDF]

Foods
Ferreira DM, Coscueta ER, Brassesco ME, Pintado M.   +3 more
europepmc   +1 more source

Enzyme-specific modulation of rice peptide structure and alginate hydrogel functionality for food applications. [PDF]

Food Chem X
Ren X, Ma N, Du H, Li S, Wang H, Long H, Zhou J, Zhu X, Xie G, Ye X, Li Y.   +10 more
europepmc   +1 more source

Complex organic matter degradation by secondary consumers in chemolithoautotrophy-based subsurface geothermal ecosystems. [PDF]

PLoS One, 2023
Paul R, Rogers TJ, Fullerton KM, Selci M, Cascone M, Stokes MH, Steen AD, de Moor JM, Chiodi A, Stefánsson A, Halldórsson SA, Ramirez CJ, Jessen GL, Barry PH, Cordone A, Giovannelli D, Lloyd KG.   +16 more
europepmc   +1 more source

The effect of polyunsaturated fatty acids along with mixture of medicinal plants on production performance, blood parameters, and reproduction performance in laying hens. [PDF]

Open Vet J
Chashnidel Y, Movagharnezhad M, Charati MMJ.   +2 more
europepmc   +1 more source

Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases. [PDF]

Food Sci Anim Resour
Hoa VB, Park WS, Ham JS, Bae IS.
europepmc   +1 more source