Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates [PDF]
, 2020 Protein hydrolysates from lesser mealworm (Alphitobius diaperinus, LM) were obtained by enzymatic hydrolysis with protease from Bacillus licheniformis. A preliminary test performed for five hours of hydrolysis generated an insect protein hydrolysate with
Bastiaens, Leen +4 more
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Veterinary Medicine and Science, Volume 10, Issue 1, January 2024.Efficacy of phytase (PHY) and a feed enzyme complex (FEC) were evaluated in broilers fed two different diets. Feeding a low‐nutrient diet had an adverse effect on performance, bone mineralization and gut morphology. Supplementing with PHY + FEC improved growth rate and intestinal morphology in low‐nutrient diets.
Mostafa Ahmadi +3 more
wiley +1 more source
Cross-linked protein crystal technology in bioseparation and biocatalytic applications [PDF]
, 2004 Chemical cross-linking of protein crystals form an insoluble and active protein matrix. Cross-linked protein crystals (CLPCs) have many excellent properties including high volumetric activity and stability.
Vuolanto, Antti
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Avoiding Proteolysis During Protein Purification [PDF]
, 2016 All cells contain proteases which hydrolyze the peptide bonds between amino acids in a protein backbone. Typically, proteases are prevented from nonspecific proteolysis by regulation and by their physical separation into different subcellular ...
Henehan, Gary T, Ryan, Barry J.
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Method for biomarking textile materials [PDF]
, 2010 The present invention describes a process designed to integrate biomarkers into textile substrates. The invention is directed to any kind of textile materials in form of loose fibres, tops, tow, sliver, yarn, fabric (woven, knitted, nonwoven, braided ...
ROSACE, Giuseppe
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Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs. [PDF]
: The inactivated whole soy (IWS) was studied in pigs to determine the energy value through a metabolism trial and evaluate the effect of IWS and protease on performance, carcass traits, and economic viability.
AMADO, P. Z. +7 more
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Influence of In vitro Digestion on Antioxidative Activity of Coconut Meat Protein Hydrolysates [PDF]
, 2015 Purpose: To investigate the antioxidative stability of coconut meat protein hydrolysates (CMPHs) in the gastrointestinal tract, and evaluate the changes in antioxidant activity, amino acid composition and molecular weight distribution of CMPHs during ...
Jin, B, Lai, W, Li, B, Li, X, Zhou, X
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Substrates incorporating unnatural amino acids are separately detectable for chymotrypsin and subtilisin with similar specificity [PDF]
, 2023 Protease specificity depends on the three-dimensional structure and sequence of the protease, and each protease plays a different role. Chymotrypsin and subtilisin have similar specificity for recognizing aromatic and hydrophobic amino acid residues ...
Kato, Tamaki, Yamawaki, Yuuki
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Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin [PDF]
, 2018 The enzymatic hydrolysis of milk proteins yield final products with improved properties and reduced allergenicity. The degree of hydrolysis (DH) influences both technological (e.g., solubility, water binding capacity) and biological (e.g., angiotensin ...
Espejo Carpio, Francisco Javier +3 more
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Antifouling textile materials comprising polymeric coatings and enzymes [PDF]
, 2011 The present invention relates to textile materials endowed with antifouling activity against organisms responsible for the biofouling of surfaces immersed in aquatic environments such as bacteria, protozoa, algae and invertebrates. More specifically, the
ROSACE, Giuseppe
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