Results 41 to 50 of about 584 (106)
Continuous Production of Whey Bioactive Peptides With Alcalase Immobilized on Agro‐Industrial Waste
ChemistrySelect, Volume 11, Issue 10, 11 March 2026.In this study, a packed‐bed reactor containing Alcalase immobilized on agro‐industrial waste was employed for the continuous hydrolysis of whey proteins and the production of bioactive peptides. The system showed excellent thermal and operational stability, while achieving a high degree of hydrolysis and producing peptides with high antioxidant ...
Clariana Zanutto Paulino da Cruz +6 more
wiley +1 more source
Flavor characteristics of soy products modified by proteases and alpha-galactosidase [PDF]
, 2007 Improved flavor characteristics of soy protein hydrolysates are needed so that soy protein ingredients with valuable properties can be used in food applications.
Lock, Sheue-Lei
core +3 more sources
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar +3 more
wiley +1 more source
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species [PDF]
, 2014 In this study, five discarded species in the Mediterranean Sea, namely sardine, horse mackerel, axillary seabream, bogue and small-spotted catshark, were evaluated as raw material for obtaining fish protein hydrolysates exhibiting antioxidant activity ...
Antonio Guadix +6 more
core +1 more source
Optimization for continuous overflow proteolytic hydrolysis of spent brewer’s yeast by using proteases [PDF]
, 2018 A large amount of spent yeast as by-product is annually generated from brewing industry and it contains about 50-55% protein with good balance of amino acids. The hydrolysate produced from spent brewer’s yeast may be used in food application.
Ha, Quan Le +2 more
core +2 more sources
Food Frontiers, Volume 5, Issue 5, Page 2333-2346, September 2024.Three crab peptides were identified and screened by LC–MS/MS, batch screening, and amino acid sequence analysis from the enzymatic digests of defective Eriocheir sinensis. Among them, AADESERM had a significant umami enhancement effect. Abstract Traditionally, Eriocheir sinensis elicits wide distribution, easy accessibility, and unique taste, but the ...
Yiqiao Pei +7 more
wiley +1 more source
A Structural Study on the Specificity of F1 Protease [PDF]
, 2005 Specificity studies of a thermostable alkaline serine protease F1 with its substrates were carried out through computational docking method. Structures of a series of synthetic peptide substrates were docked to the active site of the homology modelled
Muhamad, Azira
core
Overview of Approaches to Preventing and Avoiding Proteolysis During Expression and Purification of Proteins [PDF]
, 2013 Proteases are enzymes that cleave proteins. They occur widely in nature and serve a fundamental role in cellular homeostasis; however, their presence can result in unwanted protein degradation during recombinant protein expression and purification.
Henehan, Gary, Ryan, Barry
core +2 more sources
In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates
International Journal of Food Science &Technology, Volume 59, Issue 4, Page 2804-2815, April 2024.Brewer's spent grains were hydrolysed to separate and characterise the fractions less than 5 kDa, performing peptide sequencing by mass spectrometry and an in silico analysis correlating their functional activities. Summary Brewer's spent grain is an agro‐industrial waste of barley malt from the manufacture of beer, which is rich in protein. Thus, this
J. E. Aguilar‐Toalá +4 more
wiley +1 more source
FSA Research and EvidenceAn application was submitted to the Food Standards Agency and Food Standards Scotland in October 2024 from Genencor International B.V. (“the applicant”) on behalf of Danisco (UK) ltd. for the new authorisation of an additive consisting of the subtilisin EC 3.4.21.62 (hereafter referred to as protease) produced with the genetically ...
openaire +1 more source