Results 31 to 40 of about 584 (106)
Microbiological quality of raw milk attributable to prolonged refrigeration conditions [PDF]
, 2017 Refrigerated storage of raw milk is a prerequisite in dairy industry. However, temperature abused conditions in the farming and processing environments can significantly affect the microbiological quality of raw milk. Thus, the present study investigated
Bolge, G +5 more
core +1 more source
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions [PDF]
, 2020 The incorporation of lipid ingredients into food matrices presents a main drawback—their susceptibility to oxidation—which is associated with the loss of nutritional properties and the generation of undesirable flavors and odors. Oil-in-water emulsions
Espejo Carpio, Francisco Javier +4 more
core +4 more sources
THE USE OF DIFFERENT PROTEASES TO HYDROLYZE GLIADINS [PDF]
, 2015 Gliadins represent alcohol-soluble fraction of wheat storage proteins which is responsible for development of celiac disease. The only and effective treatment for celiac disease is strict adherence to a gluten-free diet excluding any food made with wheat,
Barbara Mickowska +3 more
core +2 more sources
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.Sequential enzymatic hydrolysis and ultrafiltration of buttermilk significantly increased antioxidant activity, effectively valorising this dairy by‐product into a functional ingredient. Background, Context, or Rationale Buttermilk, a by‐product of butter production, contains proteins with encrypted bioactive peptides that may display antioxidant ...
Sandrini Slongo Fortuna +7 more
wiley +1 more source
Optimization of production of subtilisin in solid substrate fermentation using response surface methodology [PDF]
, 2010 Subtilisin (EC 3.4.21.62) is a type of serine protease that is of high commercial importance. It is mainly produced by Bacillus species as an extra cellular enzyme.
Anant, A +4 more
core +2 more sources
Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future [PDF]
, 2018 The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst providing metabolic energy to the ...
Attwood, Graeme T. +36 more
core +11 more sources
EFSA JournalThe food enzyme subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus licheniformis strain NZYM‐CX by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used ...
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +1 more source
Immunoreactivity of chemically cross-linked gluten and hydrolysates of wheat flour [PDF]
, 2011 The immunoreactivity of gluten and wheat flour proteins crosslinked with chosen chemical reagents was investigated. Native proteins and flour hydrolysates subject to enzymatic proteolysis with collagenase and subtilisin were studied.
Leszczyńska, Joanna +2 more
core
Approaches to Avoid Proteolysis During Protein Expression and Purification [PDF]
, 2023 All cells contain proteases, which hydrolyze the peptide bonds between amino acids of a protein backbone. Typically, proteases are prevented from nonspecific proteolysis by regulation and by their physical separation into different subcellular ...
Henehan, Gary T +2 more
core +2 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan +7 more
wiley +1 more source