Results 11 to 20 of about 584 (106)

Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01 [PDF]

open access: yesEFSA Journal
The food enzyme subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus paralicheniformis strain AP‐01 by Nagase (Europa) GmbH. It was considered free from viable cells of the production organism.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +25 more
doaj   +3 more sources

Effect of nattokinase on the pathological conditions in streptozotocin induced diabetic rats [PDF]

open access: yesHeliyon
Nattokinase (NK), also known as subtilisin NAT (EC 3.4.21.62), is a serine protease produced by Bacillus subtilis natto that has anti-inflammatory and fibrinolytic properties.
Moe Yamaguchi   +2 more
doaj   +2 more sources

Validated antimalarial drug target discovery using genome-scale metabolic modeling. [PDF]

open access: yesAntimicrob Agents Chemother
Given the rapid resistance of Plasmodium falciparum to antimalarial drugs, there is a continual need for new treatments. A genome-scale metabolic (GSM) model was developed with integrated metabolomics and constraint-based, experimental flux-balance data ...
Taweechai S   +5 more
europepmc   +3 more sources

Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

open access: yesFood Science and Human Wellness, 2023
Fermented foods are a potential source to produce novel dipeptidyl peptidase-IV inhibitory peptides (D4IPs). In this study, the fermented mandarin fish (Chouguiyu) was used to screen D4IPs and their formation mechanism was studied by metagenomics and ...
Daqiao Yang   +6 more
doaj   +1 more source

Safety of the feed additive consisting of endo-1,4-β-xylanase (produced with Trichoderma reesei CBS 143953), subtilisin (produced with Bacillus subtilis CBS 143946) and α-amylase (produced with Bacillus amyloliquefaciens CBS 143954) (Avizyme® 1505) for all poultry species (Danisco (UK) Ltd.). [PDF]

open access: yesEFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of the feed additive consisting of endo‐1,4‐β‐xylanase (produced with Trichoderma reesei CBS 143953), subtilisin (produced with Bacillus subtilis CBS 143946) and α‐amylase (produced with Bacillus amyloliquefaciens CBS 143954) (Avizyme®
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +20 more
europepmc   +2 more sources

Safety and efficacy of a feed additive consisting of protease and Bacillus velezensisNRRL B-50508, B. velezensisNRRL B-50509 and B. subtilisNRRL B-50510 (Syncra® SWI 201 TPT) for pigs for fattening and other growing porcine species (Danisco (UK) ltd.). [PDF]

open access: yesEFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a product consisting of the protease produced with the genetically modified strain Bacillus subtilis CBS 148232, and viable spores of Bacillus velezensis NRRL B‐50508, B. velezensis NRRL B‐50509 and B.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
europepmc   +2 more sources

Microbial decomposition of keratin in nature—a new hypothesis of industrial relevance [PDF]

open access: yes, 2016
Discovery of keratin-degrading enzymes from fungi and bacteria has primarily focused on finding one protease with efficient keratinase activity.
Huang, Yuhong   +2 more
core   +2 more sources

Whey protein hydrolysis with free and immobilized Alcalase®: effects of operating parameters on the modulation of peptide profiles obtained [PDF]

open access: yes, 2016
In this work, the effects of operating parameters on the modulation of peptide profiles obtained during enzymatic hydrolysis of whey protein concentrates (WPC) with a commercial enzyme (Alcalase 2.4L AF) were analyzed.
Ceruti, Roberto Julio   +5 more
core   +1 more source

Prolonged Release of IL-10 From Enzyme-Mediated Poly-l-(Tyrosine-co-Phenylalanine) Nanocrystals Enhances Stability and Modulates Inflammatory Responses. [PDF]

open access: yesBiopolymers
Schematic representation of enzyme‐mediated peptide nanocrystal formation and IL‐10 encapsulation, providing stabilized and sustained cytokine delivery that modulates macrophage phenotype and reduces inflammatory responses. ABSTRACT Protease‐catalyzed synthesis of a peptide composed of l‐tyrosine and l‐phenylalanine (2.2:1 M ratio) was achieved in a ...
Landa-Tencle F   +11 more
europepmc   +2 more sources

Proteases to improve the mechanical characteristics of durable press finished cotton fabrics [PDF]

open access: yes, 2003
N-Methylol reagents are conventional crosslinking agents that are still widely used in textile industry to produce crease-resistant cotton fabrics.
Cavaco-Paulo   +8 more
core   +1 more source

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