Results 111 to 120 of about 38,680 (303)

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Effect of Addition of Soursop Leaf Extract to Ganyong (Canna edulis Ker.) Starch Edible Film and its application in Red Grape Storage Time

Biology, Medicine & Natural Product Chemistry, 2016
This study aimed to determine the effect of addition of Soursop leaf extract to  edible film and its effect on the storage time of red grapes. This research had three main steps, soursop leaf extraction, edible film making, and application on red grapes ...
Erni Widyastuti, Endaruji Sedyadi, Susy Yunita Prabawati   +2 more
doaj   +1 more source

Pengaruh Edible Coating dengan Konsentrasi Berbeda terhadap Tekstur, Warna, dan Kekenyalan Bakso Sapi [PDF]

, 2012
Carragenan's edible coating is one of method to provide of shelf life longer of meatball. Research material is 500 grams fresh beef for each experimental parameter and additional materials manufacture of meatballs.
Mahbub, M. A. (Muhammad), Mulyani, S. (Sri), Pramono, Y. B. (Yoyok)   +2 more
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Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong

Jurnal Pangan dan Agroindustri
Indonesia has an abundance of fruit, but they are prone to damage from mechanical, chemical, and microbiological factors. The use of edible coating made from chitosan, aloe vera extract, and citrus pectin can serve as an ...
Muryeti Muryeti, Koulan Sadida
doaj   +1 more source

Pengaruh Penambahan Minyak Atsiri Rimpang Temulawak (Curcuma Xanthorriza Roxb) Pada Edible Coating Terhadap Stabilitas Ph Dan Warna Fillet Ikan Patin Selama 4 Bulan Penyimpanan Suhu Beku [PDF]

, 2013
Penelitian ini mengkaji mengenai pengaruh penambahan edible coating minyak atsiri temulawak (Curcumaxanthorrhiza Roxb.) dengan konsentrasi 0%, 0,1%, 1% dan mengetahui konsentrasi penambahan minyak atsiritemulawak yang tepat dalam edible coating terhadap ...
Anggraini, N. (Nensi), Kawiji, K. (Kawiji), Utami, R. (Rohula)   +2 more
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Enhancing the Sensitivity of Colorimetric Aptasensor Through Cd2+‐Thymine Interactions in ssDNA Loops for Food Contaminant Detection

Food Safety and Health, EarlyView.
This picture illustrates a novel aptamer‐based colorimetric assay, which demonstrates that high sensitivity, selectivity, and reliability for the rapid detection of cadmium ions (Cd2+) in water. Molecular dynamics (MD) simulations have revealed that the complexes are more stable, with Cd2+ binding more tightly to the thymine (T) within the aptamer loop.
Xuyan Li, Xinyu Ni, Yue Li, Xusheng Li, Dongbao Cai, Jianxia Sun, Chao Wang, Weibin Bai   +7 more
wiley   +1 more source

Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review

Food Chemistry Advances
Edible packaging made from natural biomaterials is a potential substitute for non-biodegradable, non-renewable, waste-accumulating, and greenhouse gases emitting synthetic plastics packaging, which maintain food quality, and improve shelf-life.
Shikha Sharma, Kohei Nakano, Santosh Kumar, Vimal Katiyar   +3 more
doaj   +1 more source

PENGARUH PENAMBAHAN MINYAK ATSIRI KUNYIT PUTIH (Kaempferia rotunda) PADA EDIBLE COATING TERHADAP PENGHAMBATAN KERUSAKAN OKSIDATIF DAN MIKROBIOLOGIS FILLET IKAN PATIN YANG DISIMPAN PADA SUHU BEKU [PDF]

, 2013
Patin fish is one of the most comodity that has a good progress in Indonesia. Moreover, the price of patin fish is cheap enough and patin fish has a good nutrients inside.
INDRAYATI, FEBI
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