Results 41 to 50 of about 8,755 (262)
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
The purpose of this article is to study to edible coatings for eggs. To achieve the scientific goal in this article are used descriptive-analytical method, study of various scientific literature about edible coatings for eggs, systematic approach, comparative analysis, method of observation, induction, deduction, etc..
openaire +1 more source
Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury
ABSTRACT Plastic food containers used in food delivery may pose underrecognized health risks by releasing micro‐ and nanoplastics (MNPs), especially when in contact with oil‐rich foods. Here, we show that cooking oil dramatically increased MNP release from polypropylene (PP) and polyethylene (PE)‐coated containers within 3 min of microwave heating ...
Ruwen Xie +17 more
wiley +1 more source
In the H‐type electrolytic cell, carbon dioxide is reduced to acetic acid via electro‐microbial catalysis. The simply processed acetic acid is further converted through biological fermentation into high‐value‐added products, including acrylic acid, L‐lactic acid, and β‐alanine.
Kaixing Xiao +8 more
wiley +1 more source
ABSTRAKBiji nangka adalah salah satu sumber pati yang belum banyak dimanfaatkanselama ini, bahan ini merupakan limbah padat dari pengolahan makanaan berbahandasar buah Nangka.
Diah Mahita Nur Wulandari +2 more
doaj +1 more source
This research aims to determine the physical properties and the bacterial counts of chicken sausages that were given an edible coating made from a combination of bovine split hide gelatin and soy protein isolate with the addition of the enzyme ...
Dwi Wulandari +4 more
doaj +1 more source
Edible coating termasuk kemasan biodegradable yang merupakan teknologi baru yang diperkenalkan dalam pengolahan pangan yang berperan untuk memperoleh produk dengan masa simpan lebih lama.
Zatanna Balqis +3 more
doaj +1 more source
II. Актуальные проблемы современной науки (по областям знания)
Paliushkevich, A., Radziyeuskaya, V.
openaire +1 more source
A yolk@shell structured photothermal evaporator was prepared via simple sol‐gel and spray coating methods. By taking advantage of the unique yolk@shell structure, the position of the TE module within the evaporator can be optimized without affects its water evaporation performance. This results in efficient and stable evaporation (3.08‐3.17 kg m−2 h−1)‐
Minrui Zhan +13 more
wiley +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source

