Results 41 to 50 of about 38,680 (303)
AIMS Agriculture and Food, 2020 This research aimed to determine the addition effect of green grass jelly and vanilla essential oils in alginate-based edible coating to extend the shelf life of water apples (Syzygium samarangense cv. Citra).
Nafi Ananda Utama +2 more
doaj +1 more source
Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber [PDF]
, 2017 Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as antimicrobial were applied onto low-fat cut cheese to extend its shelf life.
Acevedo Fani, Alejandra +2 more
core +2 more sources
UJI TOKSISITAS DARI PENYALUT LAYAK MAKAN BERBASIS PATI SAGU (Metroxylon sagu)
Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 2017 A sago starch- based (Metroxylon sagu) edible coating with sago powder as a filler and glycerol as a plasticizer has been made.This research is expected to provide information about microbial sensitivity towards the sago starch- based edible coating ...
Khairun Nisah
doaj +1 more source
Advanced Functional Materials, EarlyView.Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi +7 more
wiley +1 more source
APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN
Jurnal Teknologi Industri Pertanian, 2020 Candied cherry tomatoes with antimicrobial edible coatings are one of the alternative product processing technologies that can be developed to maintain the quality and extend shelf life.
Priska Wisudawaty +2 more
doaj
PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN [PDF]
, 2012 The effects of edible coating enriched with red ginger and red galangal essential oil on quality of patin fillets during refrigerated storage of 8 days were examined.
Indianto, Dedy +4 more
core
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]
, 2015 To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J. +4 more
core +1 more source
Advanced Healthcare Materials, EarlyView.This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre +3 more
wiley +1 more source
Kovalen: Jurnal Riset KimiaOne of the causes of food waste is due to the lack of post-harvest handling of fruits or vegetables, therefore, an innovation is needed to overcome this problem, one of which is with edible coating.
Mohammad Lutfi +6 more
doaj +1 more source
Aplikasi Edible Coating Natrium Alginat Dalam Menghambat Kemunduran Mutu Dodol Rumput Laut [PDF]
, 2014 Dodol merupakan makanan tradisional Indonesia yang bersifat semi basah dengan masa simpan yang relatif singkat. Kemunduran mutu yang sering terjadi pada dodol rumput laut adalah pertumbuhan kapang akibat dari penanganan dan pengemasan yang kurang tepat ...
Darmanto, Y. (YS) +2 more
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