Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation. [PDF]
Miranda M +6 more
europepmc +1 more source
Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery-Temperature Stability, pH, and Biocapacity. [PDF]
Serrano C +3 more
europepmc +1 more source
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings. [PDF]
Rodrigues C +5 more
europepmc +1 more source
Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain. [PDF]
González-Gragera E +8 more
europepmc +1 more source
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review. [PDF]
Ali M +8 more
europepmc +1 more source
Potential of Annatto Seeds (<i>Bixa orellana</i> L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (<i>Morus nigra</i> L.). [PDF]
Oliveira IGS +8 more
europepmc +1 more source
Edible Coatings in Meat Industries
sedigheh yazdanpanah +2 more
openaire +1 more source
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination drying. [PDF]
Zang Z +8 more
europepmc +1 more source
Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit. [PDF]
Aaqil M +4 more
europepmc +1 more source
Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi. [PDF]
Yu Y +5 more
europepmc +1 more source

