Results 161 to 170 of about 6,517 (261)

Fabrication and Characterization of Pectin-Chitosan Edible Coatings with a Cosmos caudatus Leaf Extract for Tomato Preservation. [PDF]

ACS Omega
Sembiring E, Frida E, Sitorus Z, Sembiring T.   +3 more
europepmc   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

A bibliometric analysis: what do we know about edible coatings? [PDF]

J Food Sci Technol
Kavrut E, Sezer Ç, Alwazeer D.
europepmc   +1 more source

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (<i>Solanum lycopersicum</i> L.). [PDF]

Front Nutr
Yadav S, Malik K, Sharma K, Dhillon P, Harikarthik D.   +4 more
europepmc   +1 more source

Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle

Journal of Animal Breeding and Genetics, Volume 143, Issue 5, Page 658-666, September 2026.
ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro, Gabriel Gubiani, Letícia Pereira, Amanda Santos Gubiani, Angélica Simone Cravo Pereira, Roberto Sainz, Cláudio Ulhôa Magnabosco, Fernando Baldi   +7 more
wiley   +1 more source

Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables. [PDF]

J Food Sci Technol
Sharma A, Thakur A, Sharma A, Thakur M, Sharma S, Sharma H, Thakur R, Thakur D, Suhag R.   +8 more
europepmc   +1 more source

Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona

Tijdschrift voor Economische en Sociale Geografie, Volume 117, Issue 4, Page 552-562, September 2026.
Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
wiley   +1 more source

Fat Reduction in Peruvian Carrot (<i>Arracacia xanthorrhiza</i>) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions. [PDF]

Foods
Silva VS, Arias LVA, Velasco JI, Fakhouri FM, de Oliveira RA.   +4 more
europepmc   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source