Results 151 to 160 of about 6,517 (261)

Ecological Reasons for the Unusually High Rate of Gastropod Drill Hole Repair in the Deep‐Sea Brachiopod Abyssothyris wyvillei From New Zealand

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.
Brachiopods are able to repair drill holes made in their shells by predatory gastropods. However, in most samples examined, drill hole repair is rare to absent: Presumably the drilling attack is usually fatal to the prey. The shells of short‐looped brachiopod Abyssothyris wyvillei, from deep‐sea dredge samples from two localities in the Tasman Sea, New
Jeffrey H. Robinson, Angela J. Brandt
wiley   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties. [PDF]

Molecules
Ignaczak A, Woźniak Ł, Marzec A, Kowalska J, Chobot M, Kowalska H.   +5 more
europepmc   +1 more source

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1792-1804, September 2026.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright, Jocelyn Bosse, Madonna Thomson, Yasmina F. Sultanbawa, Michael E. Netzel, Olivia R. L. Wright   +5 more
wiley   +1 more source

Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances. [PDF]

Food Chem X
Lieu DM, Dang TTK, Nguyen HT.
europepmc   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Effect of nanocellulose-based edible coatings enriched with α-pinene and myrtle essential oil on the postharvest quality of strawberry. [PDF]

BMC Plant Biol
Karimi Dehbakri S, Ehtesham Nia A, Mumivand H, Rastegar S.   +3 more
europepmc   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

Natural wax-based edible coatings for preserving postharvest quality of mandarin orange. [PDF]

Food Chem X
Devi LS, Mukherjee A, Sharma S, Katiyar V, Dutta J, Kumar S.   +5 more
europepmc   +1 more source

First Assessment of Genetic Damage in the Speckled Cockroach (Nauphoeta cinerea) After Consumption of Lettuce (Lactuca sativa) Cultivated and Commercialized in Northeastern, Brazil

Environmental Toxicology, Volume 41, Issue 9, Page 682-689, September 2026.
ABSTRACT This study reports, for the first time, the use of the speckled cockroach Nauphoeta cinerea as a promising bioindicator for genotoxic monitoring. It was validated through control groups (both positive and negative) in addition to testing lettuce (Lactuca sativa ) samples from public street markets consumed by N. cinerea specimens in Pernambuco,
Aleson Aparecido da Silva, Eduardo Henrique da Silva Melo, Érima Maria de Amorim, Maria Gislaine Pereira, Claudia Rohde   +4 more
wiley   +1 more source