Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends. [PDF]
Polymers (Basel)Bremenkamp I, Sousa Gallagher MJ.
europepmc +1 more source
Development of plant‐derived biomimetic nanoparticles as a novel targeted drug delivery platform
Clinical and Translational Discovery, Volume 6, Issue 4, August 2026.Plant‐derived biomimetic nanoparticles (PD‐BNPs) represent a sustainable and biocompatible nanoplatform for targeted drug delivery. This review highlights their therapeutic potential, engineering strategies, and translational challenges toward precision nanomedicine applications. Abstract Plant‐derived biomimetic nanoparticles (PD‐BNPs) have emerged as
Jihad Hasan +3 more
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Application of edible coatings in '<i>Emerald</i>' blueberry under room storage conditions and storage kinetics analysis. [PDF]
Food Sci BiotechnolHou J, Ding Y, Li W, Guo Z, Yan X.
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Environmental Policy and Governance, Volume 36, Issue 4, Page 782-797, August 2026.ABSTRACT China's environmental governance transition combines intensified vertical accountability and performance‐based management with expanding calls for public participation. However, despite growing demand for civic engagement, there remains limited understanding of how participatory environmental initiatives are structured and governed in practice.
Linjun Xie, Mengqi Shao, Gaohan Deng
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The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice. [PDF]
FoodsCruz-Guzmán JA +11 more
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Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets. [PDF]
HeliyonMalekkolaei KJ +4 more
europepmc +1 more source
eFood, Volume 7, Issue 4, August 2026.This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang +10 more
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Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation. [PDF]
FoodsMiranda M +6 more
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eFood, Volume 7, Issue 4, August 2026.Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene +7 more
wiley +1 more source