Results 201 to 210 of about 6,517 (261)
Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit. [PDF]
FoodsAaqil M +4 more
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Potential of Annatto Seeds (<i>Bixa orellana</i> L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (<i>Morus nigra</i> L.). [PDF]
Polymers (Basel)Oliveira IGS +8 more
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Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination drying. [PDF]
Ultrason SonochemZang Z +8 more
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Superhydrophobic Coatings with Edible Materials
ACS Applied Materials & Interfaces, 2016We used FDA-approved, edible materials to fabricate superhydrophobic coatings in a simple, low cost, scalable, single step process. Our coatings display high contact angles and low roll off angles for a variety of liquid products consumed daily and facilitate easy removal of liquids from food containers with virtually no residue.
Wei, Wang +7 more
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EDIBLE COATINGS AS AN ALTERNATIVE TO SYNTHETIC FILMS [PDF]
Potravinárstvo, 2013 Edible films are defined as a thin, flexible layer of material used in food packaging which can be consumed with foods. Starch is a natural polymer widely used in food technology as component of edible films. The use of natural biopolimers in films preparing is restricted due to their poor mechanical properties and high brittleness.
Paulina Pająk +2 more
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1997
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
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Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Nanoemulsions as edible coatings
Current Opinion in Food Science, 2017Edible coatings are used to preserve food quality but may serve to immobilize active ingredients on the food surface. Nanoemulsions are effective systems for encapsulating lipophilic active ingredients since the reduction of droplet size increases their solubility, stability and may enhance their biological activity.
Alejandra Acevedo-Fani +2 more
openaire +1 more source
Food Reviews International, 2016
ABSTRACTThe use of ready-to-use fresh vegetables has recently increased as a result of the extended use of prepared salads, due to the novel changes in consumer trends. Fresh-cut carrots (Daucus carota L.) are one of the most widely used products in ready-to-eat salads.
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ABSTRACTThe use of ready-to-use fresh vegetables has recently increased as a result of the extended use of prepared salads, due to the novel changes in consumer trends. Fresh-cut carrots (Daucus carota L.) are one of the most widely used products in ready-to-eat salads.
openaire +1 more source
Edible Coatings for Fresh-Cut Fruits
Critical Reviews in Food Science and Nutrition, 2005The production of fresh-cut fruits is increasingly becoming an important task as consumers are more aware of the importance of healthy eating habits, and have less time for food preparation. A fresh-cut fruit is a fruit that has been physically altered from its original state (trimmed, peeled, washed and/or cut), but remains in a fresh state ...
G I, Olivas, G V, Barbosa-Cánovas
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Milk Proteins for Edible Films and Coatings
Critical Reviews in Food Science and Nutrition, 2004Due to the recent increase in ecological consciousness, research has turned toward finding edible materials. Viable edible films and coatings have been produced using milk proteins. These films and coatings may retard moisture loss, are good oxygen barriers, show good tensile strength and moderate elongation, are flexible, and generally have no flavor ...
Khaoula, Khwaldia +4 more
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