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Edible coatings for fruits and vegetables
2018Purpose of the review: This review examines the effects of edible films and coatings on overall quality of whole and fresh-cut fruits and vegetables, providing an understanding of their main functions and beneficial effects of each type of coating.
Pérez-Gago, María B. +2 more
openaire +1 more source
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
Polymers, 2020Dan C Vodnar +2 more
exaly
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Foods, 2021Oana-Crina Bujor +2 more
exaly
Development of edible films and coatings from alginates and carrageenans
Carbohydrate Polymers, 2016Hajar Shekarchizadeh
exaly
Food applications of emulsion-based edible films and coatings
Trends in Food Science and Technology, 2015Sabina Galus, Justyna Kadzińska
exaly