Results 211 to 220 of about 6,517 (261)

Characterization of Starch Based Edible Coatings

Food and Bioproducts Processing, 2002
While market globalization and increasing use of minimally processed foods require increased product shelf life, environmental care constraints induce us to search for natural materials to be used in effective packaging systems. Both these issues can be addressed by using edible coatings based on naturally occurring polymers.
Pagella, Claudio, Spigno, Giorgia, De Faveri, Dante Marco   +2 more
openaire   +2 more sources

Edible Film and Coatings

Yenilebilir filmler, gıda bileşenleri arasında veya kaplama olarak bir gıdanın yüzeyi üzerinde oluşmuş ince tabakalı yenilebilir materyal olarak tanımlanmaktadır. Yenilebilir film ve kaplamaların hazırlanmasında kullanılan bileşenler 3 kategoride sınıflandırılmaktadır: Hidrokolloidler poli sakkaritler, proteinler , lipitler yağ asitleri, asil ...
Jian Ju, Fangyuan Zhao
openaire   +3 more sources

Safety of edible coatings on fruits and vegetables

Comprehensive Reviews in Food Science and Food Safety
Abstract Edible coatings are a combination of substances that are applied onto foods to enhance their shelf life and that can be consumed by humans. Coatings are often composed of a combination of proteins, lipids, and/or polysaccharides and can contain plasticizers to increase flexibility and elongation.
Sarah Gammage, Alejandro G. Marangoni
openaire   +2 more sources

Edible films and coatings

2020
Navneet Kumar Dubey, Rajni Dubey
openaire   +2 more sources

Edible Films and Coatings as Food-Quality Preservers: An Overview

Foods, 2021
Elsa Díaz-Montes, Roberto Castro-Muñoz, Castro-Muñoz Roberto   +2 more
exaly  

Edible Protein Films and Coatings

2017
This chapter reviews research on protein film-formation fundamentals and film properties. It relates properties of protein-based films to molecular and environmental factors. The chapter compares barrier and mechanical properties of protein-based films to each other, polysaccharide-based films, and synthetic films. It summarizes applications of protein
openaire   +1 more source

Preservation of aquatic food using edible films and coatings containing essential oils: a review

Critical Reviews in Food Science and Nutrition, 2022
Abul Hossain
exaly  

Novel Materials in the Preparation of Edible Films and Coatings—A Review

Coatings, 2020
E Aytunga Arık Kibar, Sabina Galus, Karolina Kraśniewska   +2 more
exaly  

Application of Plant Waxes in Edible Coatings

Coatings, 2023
Sabka Pashova
exaly  

Edible Films and Coatings

Jian Ju, Fangyuan Zhao, Olunusi Samuel Olugbenga, Ramli Nor Hanuni, Adeoye John Busayo, Abraham Salawu   +5 more
  +4 more sources