Results 271 to 280 of about 26,742 (306)

Preservation of aquatic food using edible films and coatings containing essential oils: a review

Critical Reviews in Food Science and Nutrition, 2022
Fereidoon Shahidi, Abul Hossain
exaly  

Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Jun Liu
exaly  

Aloe vera gel, an excellent base material for edible films and coatings

Trends in Food Science and Technology, 2021
Muhammad Kashif Iqbal Khan, Asad Riaz, Akmal Nazir   +2 more
exaly  

Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues

Critical Reviews in Food Science and Nutrition, 2022
Constantina Tzia
exaly  

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review

Food Chemistry, 2023
Prafull Chavan, Tanbeer Kaur, Rahul Thory   +2 more
exaly  

Edible Films and Coatings as Food-Quality Preservers: An Overview

Foods, 2021
Elsa Díaz-Montes, Roberto Castro-Muñoz
exaly  

Edible Coating and Film Materials

2014
Yachuan Zhang, Curtis Rempel, Derek Mclaren   +2 more
  +4 more sources

Edible Coatings

2005
openaire   +1 more source

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

Critical Reviews in Food Science and Nutrition, 2013
Rajinder Kumar Dhall
exaly  

Edible coatings

2003
openaire   +1 more source