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Improving food products' quality and storability by using Layer by Layer edible coatings
Trends in Food Science and Technology, 2018Ron Porat, Elena Poverenov
exaly
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
International Journal of Biological Macromolecules, 2018Khalid Mahmood Zia
exaly
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT - Food Science and Technology, 1997exaly

