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Improving food products' quality and storability by using Layer by Layer edible coatings

Trends in Food Science and Technology, 2018
Ron Porat, Elena Poverenov
exaly  

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

International Journal of Biological Macromolecules, 2018
Khalid Mahmood Zia
exaly  

Minimal Processing and Edible Coating

M. Gnana Silvia   +4 more
openaire   +1 more source

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