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Food applications of emulsion-based edible films and coatings
Trends in Food Science and Technology, 2015Sabina Galus, Justyna Kadzińska
exaly
Development of edible films and coatings from alginates and carrageenans
Carbohydrate Polymers, 2016Hajar Shekarchizadeh
exaly
Edible films and coatings in seafood preservation: A review
Food Chemistry, 2018Seyed Vali Hosseini
exaly
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Carbohydrate Polymers, 2020Salah A A Mohamed, Mohamed El-Sakhawy
exaly
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
Critical Reviews in Food Science and Nutrition, 2008Maria Vargas +2 more
exaly