Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]
, 2015 To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J. +4 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringEdible coatings are thin films that cover the surface of products to prevent the physical, chemical and/or biological damages. So far, the edible coatings still have shortcomings, especially in terms of antioxidant and antimicrobial properties.
Ibdal Satar, Siti Nur Azizah
doaj +1 more source
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
, 2018 Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
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Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]
, 2017 Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael +7 more
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Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
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Discover AgricultureFruits and vegetables are perishable crops that need particular handling methods to preserve their quality and prolong shelf life. Among these methods, the utilization of edible coatings has emerged as a promising solution to reduce postharvest losses of
Tolcha Techane Alemu +2 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringEdible coatings represent one of newest innovations to protect wet food products from chemical and microbial damages. However, these coatings are low (or zero) antioxidant and antimicrobial activities. Honey mango leaf extract (HMLE) and liquid smoke (LS)
Laila Melati Nur Sholihah, Ibdal Satar
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Cereal and legume protein edible films: a sustainable alternative to conventional food packaging
International Journal of Food Properties, 2023 The food industry faces significant challenges in generating biodegradable materials for packaging food. Studies on the production of edible films and coatings based on macromolecules such as carbohydrates, proteins, and lipids (and their combination ...
Alejandra Linares-Castañeda +6 more
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The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]
, 2015 The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis +2 more
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Cost price of edible films and coatings for fresh fruit and vegetables [PDF]
BIO Web of ConferencesScientific studies on determining the cost price of edible films and coatings for fresh fruits and vegetables have not been established in the scientific literature.
Radev Radoslav, Kurshumov Vladi
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