Results 231 to 240 of about 99,585 (350)

Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets. [PDF]

open access: yesBMC Public Health
Onifade Y   +7 more
europepmc   +1 more source

Process and individuation (on speculative realism and becoming)

open access: yesThe Southern Journal of Philosophy, EarlyView.
Abstract Recent developments in the continental tradition have taken a realist turn that reveals an oscillation between, on the one hand, an ontology of virtuality that thinks of reality as process and continuum (albeit a continuum of differences or events) and, on the other hand, the resurgence of an ontology of objects and essences guided by the ...
Pascal Massie
wiley   +1 more source

Translating India to India: Travelling translations, Patanjali Ayurveda, and the visual language of spiritual consumerism

open access: yesTransactions of the Institute of British Geographers, EarlyView.
Short Abstract This paper addresses the geography of translation by exploring the re‐scripting of Indian spirituality into and through consumerism. More specifically, it examines the interplay between ‘Indian’, ‘modern’, and ‘Western’ in the advertising language deployed by the company Patanjali.
Raksha Pande, Alastair Bonnett
wiley   +1 more source

The Sand Atlas

open access: yesGeoscience Data Journal, Volume 12, Issue 3, July 2025.
The Sand Atlas is a publicly accessible repository dedicated to the collection, processing and sharing of high‐resolution 3D models of sand‐sized particles. ABSTRACT The Sand Atlas is a publicly accessible repository dedicated to the collection, processing and sharing of high‐resolution 3D models of sand‐sized particles.
Ilija Vego, Benjy Marks
wiley   +1 more source

Influence of genotype and environment on field pea composition and milling traits

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4884-4892, July 2025.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro   +2 more
wiley   +1 more source

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