Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets. [PDF]
Onifade Y+7 more
europepmc +1 more source
Process and individuation (on speculative realism and becoming)
Abstract Recent developments in the continental tradition have taken a realist turn that reveals an oscillation between, on the one hand, an ontology of virtuality that thinks of reality as process and continuum (albeit a continuum of differences or events) and, on the other hand, the resurgence of an ontology of objects and essences guided by the ...
Pascal Massie
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The Domestication and Cultivation of <i>Pholiota adiposa</i> and Its High-Temperature Adaptability: Enhancing the Utilization of Agricultural Residues and Grain Nutrition in Northeast China. [PDF]
Lou H+7 more
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Short Abstract This paper addresses the geography of translation by exploring the re‐scripting of Indian spirituality into and through consumerism. More specifically, it examines the interplay between ‘Indian’, ‘modern’, and ‘Western’ in the advertising language deployed by the company Patanjali.
Raksha Pande, Alastair Bonnett
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Evaluation of yield, nutritional quality, and Se distribution in black-grained wheat and bioavailable Se concentrations in soil under irrigation and Se fertilizer application. [PDF]
Meng T+7 more
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The Sand Atlas is a publicly accessible repository dedicated to the collection, processing and sharing of high‐resolution 3D models of sand‐sized particles. ABSTRACT The Sand Atlas is a publicly accessible repository dedicated to the collection, processing and sharing of high‐resolution 3D models of sand‐sized particles.
Ilija Vego, Benjy Marks
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Insight into Cd Detoxification and Accumulation in Wheat by Foliar Application of Ferulic Acid. [PDF]
Li S+6 more
europepmc +1 more source
Influence of genotype and environment on field pea composition and milling traits
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro+2 more
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Phosphogypsum improves soil and benefits crop growth: An effective measure for utilizing solid waste resources. [PDF]
Gao L, Li R, Yang D, Bao L, Zhang N.
europepmc +1 more source