Results 101 to 110 of about 54,341 (302)
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients [PDF]
, 2015 There is a lack of information on the potential use of xoconostle cultivars as sources of antioxidants for food, pharmaceutical and colorant industries.
Barros, Lillian +4 more
core +1 more source
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]
, 2013 Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski +5 more
core
Survival and Food Detection by First-Instar \u3ci\u3eMelanoplus Femurrubrum\u3c/i\u3e (Orthoptera: Acrididae) [PDF]
, 2017 Newly hatched Melanoplus femurrubrum (DeGeer) were evaluated for survival without food under various moisture, temperature, and light conditions. Although nymphs survived up to 113 h without food, they required food 48-W h after hatching to ensure ...
Bland, R. G
core +2 more sources
Physicochemical characteristics and aroma patterns of oils prepared from edible insects
, 2022 Min Hyeock Lee +6 more
openalex +1 more source
Allergy, EarlyView.This study comprehended the allergen profiles of six edible crab species using proteomic and transcriptomic analyses and identified 11 putative allergens. King crab has a distinct protein and allergen profile, with the discovery of malate dehydrogenase as a novel king crab‐specific allergen registered as Para c 11.
Shanshan Li +11 more
wiley +1 more source
Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review
Fermentation, 2019 About one-third of the food produced annually worldwide ends up as waste. A minor part of this waste is used for biofuel and compost production, but most is landfilled, causing environmental damage.
Vassileios Varelas
doaj +1 more source
Eco control of agro pests using imaging, modelling & natural predators [PDF]
, 2014 Caterpillars in their various forms: size, shape, and colour cause significant harm to crops and humans. This paper offers a solution for the detection and control of caterpillars through the use of a sustainable pest control system that does not require
Birch, Philip +4 more
core +3 more sources
Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya
American Anthropologist, EarlyView.ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley +1 more source