Results 121 to 130 of about 11,235 (203)

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, Volume 51, Issue 1, Page 127-147, March 2026.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]

Food Sci Nutr
Gebreyes BG, Teka TA.
europepmc   +1 more source

Glycoalkaloid‐Free Starch Potatoes Generated by CRISPR/Cas9‐Mediated Mutations of Genes in the Glycoalkaloid Biosynthesis Pathway Enable More Sustainable Uses of By‐Products From Starch Production

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1344-1358, March 2026.
ABSTRACT Steroidal glycoalkaloids (SGAs) are toxic cholesterol‐derived secondary metabolites present in several Solanaceae species. In potato, tuber SGA levels are for reasons of toxicity of concern in both table and starch cultivars. In the latter, SGAs bind to proteins and fibres in starch production side‐streams and prevent their further uses as ...
Ying Liu, Irene Merino, Mareike Gutensohn, Annika I. Johansson, Kalle Johansson, Mariette Andersson, Per Hofvander, Folke Sitbon   +7 more
wiley   +1 more source

Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]

Foods
Xu F, Zhao Y, Han Z, Zhang X, Chen B, Zhu X, Liu H.   +6 more
europepmc   +1 more source

Nutrient landscape of a cricket nymph: How dietary protein and carbohydrate shape intake, performance, and body composition in the two‐spotted cricket, Gryllus bimaculatus

Physiological Entomology, Volume 51, Issue 1, Page 178-192, March 2026.
Survival of Gryllus bimaculatus nymphs was highest on protein‐biased diets (P:C = 3.86:1), whereas growth and body mass were maximized on slightly carbohydrate‐biased diets (P:C = 1:1.47). Maximum body protein and lipid contents were attained at P:C ratios of 1.14:1 and 1:5.56, respectively. When given a food choice, G. bimaculatus nymphs self‐selected
Woomin Kwon, Kwang Pum Lee
wiley   +1 more source

Harnessing Chitin from Edible Insects for Livestock Nutrition. [PDF]

Insects
Abenaim L, Conti B.
europepmc   +1 more source

Encountering coasts: The contested geographies of young people's coastal citizenship[s]

Transactions of the Institute of British Geographers, Volume 51, Issue 1, March 2026.
Short Abstract This paper examines the contested geographies of young people's citizenship practices and performances in marine and coastal environments. This is important in developing original knowledge of how encounters with new and different coastal places, practices, people, morals and ethics can affect how young people relate meaningfully with[in]
Mark Holton
wiley   +1 more source

Potential of edible insects as alternative protein source for the older adults. [PDF]

Curr Res Food Sci
Ke Y, Dai Z, Zhao Y, Yang Y, Wu H, Shang H, Cholewa J, Zanchi NE, Xia Z.   +8 more
europepmc   +1 more source

Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. [PDF]

Foods
Vehar A, Potočnik D, Mencin M, Korošec M, Ferjančič B, Jagodic Hudobivnik M, Jamnik P, Ota A, Kouřimská L, Kulma M, Heath DJ, Ogrinc N.   +11 more
europepmc   +1 more source