Results 121 to 130 of about 54,341 (302)
Protective Effect of Tetrahydroquinolines from the Edible Insect Allomyrina dichotoma on LPS-Induced Vascular Inflammatory Responses [PDF]
, 2020 InWha Park +9 more
openalex +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
, 1980 For cooperation and assistance in the work reported here, we gratefully acknowledge Dr. William Burgoyne, State of Alaska Division of Environmental Conservation and Mr. Delon Brown, USDA, Alaska Crop and Livestock Reporting Service.
Bleicher, David P. +2 more
core
Edible insects are the future? [PDF]
Proceedings of the Nutrition Society, 2016 The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal feed are interesting in terms of low greenhouse gas emissions, high feed conversion ...
openaire +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT RNA‐based pesticides represent a transformative approach in agricultural disease management, offering an environmentally sustainable alternative to conventional chemical fungicides. However, key challenges such as rapid RNA degradation in the environment and inefficient uptake hinder widespread adoption.
Chunhao Jiang +10 more
wiley +1 more source
Edible Insects - Past, Present & Future, Review
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and TechnologyEdible insect consumption has grown in popularity worldwide due to its high protein content and environmental sustainability. Despite their potential to ameliorate environmental difficulties, Western countries have been slower to adopt this practice than many Asian, African, and Latin American societies. Insects are extremely nutritious, including high
Arnilva MARA +4 more
openaire +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano +2 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Steroidal glycoalkaloids (SGAs) are toxic cholesterol‐derived secondary metabolites present in several Solanaceae species. In potato, tuber SGA levels are for reasons of toxicity of concern in both table and starch cultivars. In the latter, SGAs bind to proteins and fibres in starch production side‐streams and prevent their further uses as ...
Ying Liu +7 more
wiley +1 more source