Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. [PDF]
Aquac NutrRagozzino-Paulino P +2 more
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Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. [PDF]
NutrientsXu X +5 more
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Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects. [PDF]
NPJ Sci FoodIshara J +6 more
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Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects. [PDF]
FoodsKrongdang S +8 more
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From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
InsectsAl-Otaibi HH, Alabdulmohsen SR.
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Immune challenges and pathogen risks in edible insects: safeguarding health in space life-support systems. [PDF]
Front PhysiolJensen AB +5 more
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Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects. [PDF]
InsectsPlatta A +4 more
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The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects. [PDF]
NutrientsGonzález-Pérez R +4 more
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Correction to "The Environmental and Ecological Benefits of Edible Insects: A Review". [PDF]
Food Sci Nutreuropepmc +1 more source
Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach. [PDF]
FoodsFountouli A +4 more
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