Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review. [PDF]
Arp CG, Pasini G.
europepmc +1 more source
Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges. [PDF]
Carpentier J +7 more
europepmc +1 more source
Physicochemical properties of surimi made from edible insects using washing and pH shift methods. [PDF]
Moon CR +6 more
europepmc +1 more source
Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance. [PDF]
Zielińska E, Zieliński D.
europepmc +1 more source
Presence of Trace Elements in Edible Insects Commercialized through Online E-Commerce Platform. [PDF]
San Onofre N +3 more
europepmc +1 more source
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. [PDF]
Guiné RPF +25 more
europepmc +1 more source
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. [PDF]
Ishara J +6 more
europepmc +1 more source
Improvement of properties and olfactory attributes of isolated protein from edible insects by roasting. [PDF]
Ganbat C, Han JA.
europepmc +1 more source
Edible Insects in Slavic Culture: Between Tradition and Disgust. [PDF]
Orkusz A, Orkusz M.
europepmc +1 more source

