Results 151 to 160 of about 11,235 (203)

Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges. [PDF]

open access: yesInsects
Carpentier J   +7 more
europepmc   +1 more source

Physicochemical properties of surimi made from edible insects using washing and pH shift methods. [PDF]

open access: yesCurr Res Food Sci
Moon CR   +6 more
europepmc   +1 more source

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. [PDF]

open access: yesFoods
Guiné RPF   +25 more
europepmc   +1 more source

The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. [PDF]

open access: yesSci Rep
Ishara J   +6 more
europepmc   +1 more source

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