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Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
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Consumption of edible insects and insect-based foods
Comprehensive Reviews in Food Science and Food SafetyLow consumer acceptance of edible insects and insect-based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers’ negative emotional responses, psychological/personality traits, and attitudes toward food choices.
Ribeiro, José Carlos +2 more
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EDIBLE ORTHOPTERAN INSECTS OF MANIPUR
2013A Survey was conducted to document edible Orthopteran insects of Manipur. A consolidated list of edible Orthopteran insects of Manipur has been systematically prepared through questionnaire method. It consists of a total of 15 species belonging to 15 genera and 3 families.
Ayekpam, Natasha +2 more
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