Edible insects - Open Access .click

Results 221 to 230 of about 54,341 (302)

Correction to "The Environmental and Ecological Benefits of Edible Insects: A Review". [PDF]

Food Sci Nutr
europepmc +1 more source

The Allergy Crossroads of Subtropical Regions: Mites, Crustaceans, and the Rise of Edible Insects. [PDF]

Nutrients
González-Pérez R +4 more
europepmc +1 more source

Nitrogen Fertilizer Application and Plant Population Effect on Solanum scabrum Yield

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Solanum scabrum Miller is one of the African leafy vegetables rich in nutrients and mainly consumed by many resource‐poor communities in some parts of Africa. The effect of nitrogen (N) fertilizer application and plant population on the yield of S. scabrum was investigated.
Sindi Ndlovu +4 more
wiley +1 more source

Cricket‐Enriched Pasta Attenuates Oxidative and Inflammatory Stress in Intestinal Cells: Molecular and Proteomic Insights

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The growing demand for sustainable food sources has led to increasing interest in edible insects such as house cricket (Acheta domesticus) as functional ingredients. This study evaluated the anti‐inflammatory and antioxidant potential of cricket powder–enriched (10%) durum wheat pasta subjected to a simulated gastrointestinal digestion followed by the ...
Mussa Makran +9 more
wiley +1 more source

Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach. [PDF]

Foods
Fountouli A +4 more
europepmc +1 more source

Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Although consumption of rabbit meat is limited worldwide, it is highly nutritious and offers significant health benefits. Lipid and protein oxidation affect the quality and acceptability of rabbit meat products by consumers. These processes can be suppressed using nonharmful antioxidant agents, such as polyphenol‐rich extracts obtained from natural ...
Othoniel Hugo Aragon-Martinez +7 more
wiley +1 more source

Global review of consumer preferences and willingness to pay for edible insects and derived products. [PDF]

Glob Food Sec
Abro Z +6 more
europepmc +1 more source

Defatting and Sonication Enhances Protein Extraction from Edible Insects.

, 2017
Byoung Deug Choi, Nathan A. K. Wong, Joong‐Hyuck Auh +2 more
openalex +1 more source

Comparative Efficacy of Wood Ash and Leaf Powder of Aquaria salicifolia Against Sitophilus zeamais and Acanthoscelides obtectus

Scientifica, Volume 2026, Issue 1, 2026.
Maize and beans are very important sources of proteins and carbohydrates, and these grains are widely cultivated and stored for further use and consumption. During their storage, maize and beans are seriously attacked by beetle pests, namely, Sitophilus zeamais and Acanthoscelides obtectus, respectively.
Bertilla Beizuh Bua +6 more
wiley +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source

ecology
entomophagy
food science

2. zero hunger
insect
sustainability

food security
chemistry
food safety