Results 71 to 80 of about 54,341 (302)
Ecosystem Services from Edible Insects in Agricultural Systems: A Review
Insects, 2017 Many of the most nutritionally and economically important edible insects are those that are harvested from existing agricultural systems. Current strategies of agricultural intensification focus predominantly on increasing crop yields, with no or little ...
Charlotte L. R. Payne +1 more
doaj +1 more source
Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]
, 2003 Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke +4 more
core
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Food Frontiers, EarlyView.Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
Discover SustainabilityMost tribal and ethnic communities in India have preserved the knowledge of edible insects as a source of food and traditional medicines. Mayurbhanj being a tribal-dominated district in Odisha state, is inhabited by many tribes that find their source of ...
Debasis Nayak +4 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
InMediaciones de la ComunicaciónSince 2020, the issue of edible insects —whose consumption is authorized in many countries— has acquired notable centrality within the agricultural and nutritional policies of several nation-states.
Ilya Kiriya
doaj +1 more source
Food ScienTech Journal, 2022 Population growth, poverty and climate change dictate the need for additional protein sources. Edible insects are potential protein substitutes and can provide both humans and animals with the required amount of protein, essential amino acids, and other ...
Nura Abdullahi +5 more
doaj +1 more source
Translocation of imidacloprid from coated rape (Brassica napa) seeds to nectar and pollen [PDF]
, 2013 Bees and other pollinating insects contribute significantly to the world’s production of edible crops. Bees and bumblebees are threatened by modern agricultural practices like monocropping, destruction of natural habitats and pesticide use.
Eggen, T., Løes, A.-K., Odenmarck, S.R.
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Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy [PDF]
, 2018 While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat.
Binder, Regina +4 more
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Edible insects: marketing the impossible?
Journal of Insects as Food and Feed, 2017 Is it an impossible task to convince consumers to eat insects? This does not only apply to western consumers who are less familiar with this food habit than consumers in tropical countries. In the tropics too, many people do not consume insects, even though they are easier to collect as food than in temperate zones. Until recently in the western world,
openaire +2 more sources