Calcium Enrichment in Edible Mushrooms: A Review [PDF]
Journal of Fungi, 2023 Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas.
Zhen-Xing Tang +4 more
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Research Progress on Elements of Wild Edible Mushrooms [PDF]
Journal of Fungi, 2022 Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino acids, vitamins, and other components. At the same time, they contain many essential trace elements and are highly enriched in heavy
Shuai Liu +3 more
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Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms [PDF]
Foods, 2023 China has a large variety of edible mushrooms and ranks first in the world in terms of production and variety. Nevertheless, due to their high moisture content and rapid respiration rate, they experience constant quality deterioration, browning of color,
Yuxi Guo +12 more
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Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases. [PDF]
Nutrients, 2023 The last century has seen an increase in our life expectancy. As a result, various age-related diseases, such as neurodegenerative diseases (NDs), have emerged, representing new challenges to society. Oxidative stress (OS), a condition of redox imbalance
Liuzzi GM +4 more
europepmc +2 more sources
Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment. [PDF]
Molecules, 2023 Diabetes mellitus is a complex illness in which the body does not create enough insulin to control blood glucose levels. Worldwide, this disease is life-threatening and requires low-cost, side-effect-free medicine.
Shamim MZ +9 more
europepmc +2 more sources
Journal of Fungi, 2021 Currently, the food and agricultural sectors are concerned about environmental problems caused by raw material waste, and they are looking for strategies to reduce the growing amount of waste disposal.
Harsh Kumar +13 more
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Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment. [PDF]
Pharmaceutics, 2022 Mushrooms belong to the family “Fungi” and became famous for their medicinal properties and easy accessibility all over the world. Because of its pharmaceutical properties, including anti-diabetic, anti-inflammatory, anti-cancer, and antioxidant ...
Das A +5 more
europepmc +2 more sources
Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia [PDF]
Foods, 2023 Edible mushrooms represent a food with high nutritional properties, and their consumption has a positive effect on the health of consumers. The aim of the paper is to identify the behavior and preferences of consumers in the consumption of edible ...
Kristína Predanócyová +2 more
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The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls [PDF]
FoodsEdible mushroom products, encompassing both cultivated and wild varieties, are highly favored by consumers due to their rich nutritional profiles, including significant levels of proteins and amino acids.
Jinlin Liu +4 more
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Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China [PDF]
Scientific ReportsThis study determined the content of metal elements (As, Cd, Cr, Hg, Pb) in 9 edible mushrooms using ICP-MS, and evaluated the harm of long-term consumption of edible mushrooms to human health. The results showed that the concentrations of metal elements
Guofu Qin +9 more
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